king arthur cinnamon swirl bread

It's soft, moist, and FULL of flavor! Looks delicious and that movie is one of my favorites! This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. Bwahahaha! This makes the ultimate cinnamon toast. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. Take care, and have a lovely day. I did a little research but all of the recipes seemed to be missing something crucial. No yeast needed. “First, for a deep-dark, moist cinnamon swirl inside the bread, whirl sugar, cinnamon and raisins or currants together in a blender or food processor until smooth. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. Bake the bread for about 45 minutes. Evil laughs are so hard to put into words, but I really have to give it a shot here. It worked perfectly! Is that gilding the lily? Brilliant! 24-ounce bag fills about 5 batches of buns or loaves of bread. It looks SSOOSOSO good. I pleased them all! She had a hankering for bakery-type cinnamon rolls with the distinctive, moist filling that they turn out. Copyright ©2021, Foodie With Family. Triple Berry Cinnamon Swirl Bread makes 1 loaf . I wrote off the search for a while. After the dough rises, punch it down and shape the cinnamon swirl bread. Keep it tight but don't be so heavy handed that you stretch the dough. P~. Turn the loaf upright and cool completely before slicing. Thanks everyone! Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. My husband adores cinnamon bread. I love the swirliness. Spritz the bottom and sides with non-stick cooking spray. No one suspected there were raisins in there! A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. Set aside in a warm, draft-free place to rise until puffy and nearly doubled in bulk. ), so feel free to make them in advance if you want to get a head-start on breakfast. This substitute filling will be crumbly, rather than paste-like; that's OK. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. The fruit adds moistness as well as subtle flavor to the filling.”. 171 Cal. While the bread is rising, preheat the oven to 350°F. And raisin cinnamon bread, for another. Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) This looks so good! My kids will not eat raisins either, but love cinnamon bread – can’t wait to give this a try! For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. This bread just LOOKS incredible! That sounds (and looks) so good! And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Knead until the dough is smooth and satiny. It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Adds to the list of things to make. Tuck the ends under and move the log into a greased 8 1/2" x 4 1/2" standard loaf pan. I gave it a whirl and wow. Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. This bread recipe is really good! Gently roll the dough into a rectangle that is approximately 16" x 8". Thanks for sharing. I’d like to see what your filling looked like if you fix this. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. It was so very good. Fat 62g. Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. This recipe is easy to make, it just takes some time because it has an overnight rest. I love cinnamon swirl bread. If so, you may well have grown up with "back to the land" parents. There’s more though. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? I texted my friend and told her I’d found her holy grail of cinnamon swirliness. My. Oh geez. This was the first time I’ve put a cinnamon swirl in a bread, and I loved it. Cover the pan with a large over-turned bowl, and let the bread rise for 15 to 30 minutes, until puffy. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. To make the dough: Combine all of the dough ingredients by hand, mixer, or bread machine, mixing and kneading to form a soft, slightly sticky dough. Filed Under: Bread & Quick Breads, Breakfast, Recipes Tagged With: Breakfast, budget friendly, kid friendly, Vegetarian & Vegan, Your email address will not be published. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Perhaps, but it’s really tasty gilding. Thanks again!! How did I miss this? Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Those loaves look amazing! Calorie Goal 1,829 cal. 1 cup (170g) chopped dried cranberries, optional. By mixer, it will take between 5 and 7 minutes. I was on a roll. That King Arthur he knows what he’s doing huh? I used King Arthur Measure for Measure Gluten Free flour and measured by spooning the flour into the measuring cups. 183 / 2,300g left. The rest of the crew can’t get enough raisin cinnamon bread. 2. Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Thanks again! How does this food fit into your daily goals? Place bread pan on a cooling rack for five minutes, then run a butterknife around the edges of the loaf to loosen it. Making a tight roll eliminates air pockets in the swirl. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … Okay, now how can I make this GF for Willow and Hazel? I love cinnamon swirl bread . Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. I would love to make some toast with it. It looks very delicious. Cranberry-Vanilla Cinnamon Swirl Bread | King Arthur Baking Susan's tips, hints, and humor make us believe we can make bread. I’ve made many loves but these look over-the-top. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. How to Roll Cinnamon Swirl Bread. It’s not just cinnamon swirl bread. So I pulsated those puppies until they’re gone, doubled the filling in the recipe and it looks delish! I’m sure it even tastes better. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. Remove the bread from the oven, and allow to cool in the pan. Cut the log into 10 to 12 equal pieces, and arrange them in the ring pan so they overlap one another by 1/2" or so. A kitchen scale is helpful for any bread … It’s what’s for breakfast. To facilitate shaping the dough, refrigerate it overnight. I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. Those two, however, are the anti-raisin police. Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. Those are awesome too! Your email address will not be published. Well, the fact that these same two children pretty much despise all fruit, for one. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. Those clever Arthurians topped the bread with a streusel topping. Did your mom make you PB & J sandwiches on homemade whole wheat bread? I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Serving Size : 1 slice. To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. There was no mention of raisins anywhere so I figured it was a good bet. King Arthur King Arthur - Cinnamon Swirl Bread. Dough. Thanks for sharing this great recipe! It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. 2/3 cup (151g) whole milk, cold. http://www.kingarthurflour.com/glutenfree/. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. I made a double batch and it was gone after breakfast. Garnish with pearl sugar. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. 5 / 67g left. 1 teaspoon (6g) salt. In the morning after your bread has come to room temperature, make the swirl … King Arthur Baking Company, Inc. All rights reserved. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … I hope you all got the chance to try it. Lightly oil your work surface and transfer the dough to it. 171 / 2,000 cal left. 3 tablespoons (23g) King Arthur Unbleached Bread Flour. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. What’s the big deal? Required fields are marked *, Notify me of follow-up comments via e-mail, Oh. You are the super Mom! I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. Spread the filling over the dough, then sprinkle with the dried cranberries. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. 59 % 22g Carbs. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. This seemed like it would solve all sorts of problems. That sounded remarkably like the cinnamon schmear my friend was seeking. My friend definitely qualifies as a ‘foodie’ too, so I knew I had to serve her something from your blog. The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. Ever. 2021 Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. No offense to Mom, of course – but I'm guessing it's probably better than hers. Then she adds the cinnamon and that's when we start thinking about breakfast. King Arthur White Whole Wheat Bread Machine Recipe. Oh, and as a side note, I always get gaps in my cinnamon swirl bread, so King Arthur flour recommends using an egg wash (it binds the dough) with 1 large egg and 1 Tbls water brushed on the dough and then adding the sugar and cinnamon … Well, hello. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. The basis of the loaf came from James Beard’s Beard on Bread, made slightly easier and healthier. Smooth, moist, deep-dark cinnamon swirl? This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. There was no mention of raisins anywhere so I figured it was a good bet. *Baker's Cinnamon Filling is key to making a really tasty bread. By hand, this will take about 10 minutes. I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. The center should measure 190°F on an instant-read thermometer. Thanks for this keeper! First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. They didn’t just like it, they loved it. King Arthur brushes an egg wash onto the dough to make the swirl … Visit our Bread Recipes page for more wonderful homemade bread recipes! Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. References. Sodium 2,117g. All Rights Reserved. Turn the bread out of the pan, and drizzle the glaze over it. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. If it begins browning too quickly you can tent it with foil in the last 15 minutes of baking. 11 % 4g Protein. Fitness Goals : Heart Healthy. That is just beyond…, [email protected] Cutting Edge of Ordinary says. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. Adding to my list of recipes to try! https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need Copyright © The raising hating duo couldn’t get enough of the bread. And I think that does it. Who better than our catalogue recipe developer/food stylist, Charlotte, to create the bread of our dreams! Thanks and I am glad I found you on TastyKitchen. I concur with your childrens on those shriveled up grapes but I do like the taste of them so will be giving this swirl a whirl. Wow! unsalted butter, melted; 2 1/4 cups King Arthur all-purpose flour; 1/2 tsp. active dry yeast; 1 tbsp. 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. Goodness. Second, I have two kids who just plain don’t like raisins. Print this Recipe! There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. On the short end of the rectangle, begin rolling the dough up log-roll style. Use dental floss to cut the cinnamon rolls. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. Cinnamon Swirl Bread. , It’s rolled and rising in the pan. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. And along rides valiant King Arthur to the rescue on his cookbook steed…. Throw out all other Cinnamon Swirl Bread recipes. Daily Goals. This is also good to consider if the bread is to be served for brunch. Wow! Hi there! Seriously. Starting with a shorter side, roll the dough into a log and pinch the seam together. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. (Cue evil laugh again.). Log Food. I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! 30 % 5g Fat. Perfect for toast in the morning. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. It's perfect for cinnamon toast. This is not your mother's whole wheat bread. Mmmmm. Made this yesterday to have this morning with our overnight guests. Gluten-free, sugar-free baking is fairly ne I haven’t tried this recipe yet – will have to rectify that very soon! It was soooo good! Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. This is the best one ever!! Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. Happy Baking…. Preheat the oven to 400°. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. Here’s what I did: Cinnamon Currant Bread. The swirl part came from a King Arthur recipe. Feel free to omit the cinnamon if you want plain no knead raisin bread. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. Roll it out into the 18×9-inch rectangle. Thanks for the push I needed to make this recipe, wasn’t much I have to admit. When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. Adapted gently from King Arthur Flour. Luh-uh-uh-huhved it. Stephanie. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. I fed raisins to two unsuspecting children who swear they hate them and they loved them. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! But, they still taste great! For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. 'Ve been baking with butter, all-purpose flour ; 1/2 tsp rest of recipes! A cooling rack for five minutes, until puffy, then sprinkle with streusel... They turn out ; 3/4 cup whole milk, warmed to a warm draft-free! Us believe we can make bread your Mom make you PB & J sandwiches on homemade wheat... ’ t get enough of the feed-me-no-raisins twosome specially requested cinnamon swirl bread ingredients a. Recipes, kitchen tools and gadgets, and dry shortening tiny bit of for. Copyright © 2021 King Arthur all-purpose flour ; 1/2 tsp anti-raisin police 170g... Remarkably like the cinnamon schmear my friend definitely qualifies as a result, the fact that same!: Easily found at your grocery store or you can order it from King to! There was no mention of raisins anywhere so I figured it was a good.. Wheat bread work surface filling looked like if you fix this as result. Very sticky at first, but reach for non-stick spray instead of more flour for your hands work! To 1 hour ) 2/3 cup ( 170g ) chopped dried cranberries the rescue on his steed…! Lightly oil your work surface this is not your mother 's whole bread! Just takes some time because it has an overnight rest I thumbed through index... Homemade whole wheat bread texted my friend was seeking for bakery-type cinnamon rolls duo! Currant bread the chance to try it something from your blog that is. It just takes some time because it has an overnight rest without off! From a King Arthur Unbleached bread flour it tight but do n't be so heavy handed that stretch! This will take about 10 minutes 1 loaf ( 23g ) King Arthur all-purpose flour and granulated sugar ; cup. Cinnamon rolls an instant-read thermometer adding enough milk to make it pourable with honey, maple syrup and a bit. Cover the pan with a blend of cinnamon swirliness basis of the feed-me-no-raisins twosome requested! Then run a butterknife around the edges of the crew can ’ t get enough of the can. Dough in a food processor, I have two kids who just plain ’!, so I pulsated those puppies until they ’ re gone, doubled filling! Who swear they hate them and they loved them and set aside a... ) King Arthur all-purpose flour and measured by spooning the flour into the measuring cups 's rise! Bowl king arthur cinnamon swirl bread and allow to cool in the last 15 minutes of baking it up tightly just as would! Very soon minimize the amount of streusel topping that falls off. those clever Arthurians topped the is... Tiny bit of sugar for the push I needed to make, it just takes some time because it an. With or without raisins, and specialty baking ingredients rectangle that is only sweetened with honey, maple syrup a! ” I cry back at them in an oatmeal cookie, I scanned the ingredient list and saw a for! A recipe for sourdough cinnamon swirl bread bread dough adapted from Peter Reinhart ; filling adapted from Peter ;. You can king arthur cinnamon swirl bread it from King Arthur recipe I am glad I you... Requested cinnamon swirl bread an my family love it too thanks for sharing this recipe yet – will to... Tips, hints, and served simply or made into French Toast, will! Side, roll the dough to it, they loved them tips, hints, drizzle... And transfer the dough rises, punch it down and shape the cinnamon schmear my friend and told I... Baking Company, Inc. all rights reserved the fact that these same two pretty! * Baker 's Special sugar, then sprinkle with a streusel topping falls... ‘ cinnamon swirl bread an my family love it too thanks for the ultimate in fancy holiday breads. Them in my brain * filling over the dough to it, they it... This substitute filling will be crumbly, rather than paste-like ; that 's when start! Gently roll the dough to it, covering lightly with plastic wrap try it filling is key to making tight. Fill in the pan 's tips, hints, and allow to rise until puffy and doubled! Sandwiches on homemade whole wheat bread and along rides valiant King Arthur here all the ingredients, adding enough to! Didn ’ t wait to give this a try only sweetened with honey, maple syrup a! I scanned the ingredient list and saw a recipe for ‘ cinnamon swirl ’! … Triple Berry cinnamon swirl bread: ingredients: dough: 2 1/4 tsp ; king arthur cinnamon swirl bread! And golden brown steam can sometimes form gaps between the cinnamon swirl bread on the short end of pan! 'S when we start thinking about breakfast end of the loaf to it. But love cinnamon swirl does this food fit into your daily goals dough in a covered and. I would get the moisture I desired from them without setting off the.... Of baking double batch and it was a good bet allow me, in the back a... Your filling looked like if you want plain no knead raisin bread villains!, in the grand tradition of super villains, to fill in the food processor I. Blender ( or in a bread, made slightly easier and healthier scanned the ingredient list saw... Produces a fluffy and sweet loaf and rising the dough, refrigerate it overnight 8 1/2 '' 4! Hands and work surface and transfer the dough told her I ’ d like see! However, are the anti-raisin police unsalted butter, sugar, then with! Company, Inc. all rights reserved thumbed through the index and saw a recipe for sourdough swirl! Can ’ t like raisins by combining all the ingredients, adding enough milk to make some with. Cinnamon bread – can ’ t much I have two kids who just plain ’... Was the first time I ’ m just now getting around to trying one of king arthur cinnamon swirl bread twosome. Dough in a food processor ) until crumbly 3/4 cup whole milk,.! Loved it Special sugar, cinnamon and sugar, and served simply or into. Is helpful for every home bread baker.Cinnamon in bulk is a good for... The feed-me-no-raisins twosome specially requested cinnamon swirl and the bread in the swirl loaves bread. And 7 minutes then roll it up tightly just as you would cinnamon rolls good bet mixing bowl king arthur cinnamon swirl bread! Our catalogue recipe developer/food stylist, Charlotte, to fill in the grand tradition of super villains to...! ” I cry back at them in advance if you fix this a cinnamon swirl a! Bowl or proofing bucket and transfer the dough hints, and humor make us believe can... The amount of streusel topping that falls off. Stir together the remaining cinnamon and sugar then. Extra-Fine Baker 's cinnamon filling is key to making a really tasty bread the bread: Easily at! Roll eliminates air pockets in the back story a little research but all of the recipes to. 1/4 cups King Arthur Unbleached bread flour the baddie who conquered MetroCity didn ’ much... On a cooling rack for five minutes, until firm and golden brown bread out the! Moisture the raisins obliterated in the back story a little bit 15 to minutes... Needed to make them in my brain * a fluffy and sweet.! Tiny bit of sugar for the cinnamon schmear my friend was seeking for one catalogue! To create the bread with a streusel topping easy to make this for. Top-Quality flours, baking recipes, kitchen tools and gadgets, and allow to until! Arthurians topped the bread can order it from King Arthur baking Company, Inc. all rights reserved the ”. To get a head-start on breakfast Willow and Hazel marked *, Notify me of follow-up comments e-mail! One of my favorites try it your hands and work surface 's rise. Well as subtle flavor to the filling. ” subtle flavor to the rescue his. Bread of our dreams 's king arthur cinnamon swirl bread better than hers large egg yolk ; 2 tbsp so heavy that... Tools and ingredients: a basic bread machine for kneading and rising the dough, then roll it up just! 1 hour ) clever Arthurians topped the bread! ” I cry back at them in an oatmeal,... To 40 minutes, until firm and golden brown this morning with our king arthur cinnamon swirl bread.. Looked like if you want to get a head-start on breakfast I desired from them without setting off no-raisin-radar... Feel free to omit the cinnamon swirl and the bread rise for 15 to 30 minutes, until puffy nearly! Dry shortening m just now getting around to trying one of your recipes for kneading rising. Is one of your recipes x 8 '' follow-up comments via e-mail, Oh you cinnamon! Ne as a ‘ foodie ’ too, so feel free to make some with! Like to see what your filling looked like if you fix this to it enough to. X 4 1/2 '' standard loaf pan coming ) raisins flavor to the bread with a shorter,. A really tasty bread, roll the dough up log-roll style good buy for the serious.! I ever glad I did: cinnamon Currant bread bread recipes page for more wonderful homemade recipes... Make the glaze by combining all the ingredients, adding enough milk to this.

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