molasses raisin quick bread

Update from the comment above… ingredients together and popped it in the oven. Whole wheat flour goes bad more quickly than all-purpose flour. Do you think adding cinnamon and raisins would work well in this? The texture was perfect but the taste really fell short of my expectations. I used clover honey, and while I know it’s a natural sweetener and I can’t expect the same sweetness as refined sugar, this was almost tasteless. I’m glad you enjoyed the flavor of it, though. I’m sorry, Michelle. (I wrote about it on my blog here). And on and on! The bread isn’t super sweet but I enjoy the light honey flavor, and of course if it’s not sweet enough you could always top it with more honey. I follow all the directions and it turns out perfect. 4. I’ve been looking for a slightly sweet quick bread without overpowering flavors like bananas and this one was perfect!! Thanks Kate! This recipe yields 1 loaf. For a less healthy treat, maybe add some raisins and cream cheese FROSTING. If you have a question, please skim the comments section—you might find an immediate answer there. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! If you try it, please let us know how it turns out! Our free email newsletter delivers new recipes and special Cookie + Kate updates! These moist, "bendy" molasses cookies are studded with chopped golden raisins. quick and easy banana-raisin bread Preheat oven to 350 degrees. I tried substituting agave for honey in my zucchini brownies once and the brownies turned out bittersweet. Instructions Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. I personally like mine not too sweet and as much as possible I try to use honey… I have not experimented on molasses yet, but after reading this post, I think it’s time to start getting to know other sweeteners besides honey, maple, and agave. These old fashioned molasses muffins have a sweet and rich taste while being packed full of fiber. Let stand 10 minutes, until yeast is bubbly. Cream cheese frosting is a great idea, you can’t go wrong there! One last thing, this recipe requires some patience. A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. Good luck! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I just made this today. 5. Stir in milk, Thanks for your review. Makes 2 loaves. Could this be made with almond milk or some other, non-diary? Kate, thanks for the super helpful post. Roommate, who is vegetarian requested this with chocolate Almond milk. Thanks for all the great info, and for a great recipe! Better luck next time! I have only tried it with white whole wheat flavor, which has less wheat flavor to it. Love raisin bread? Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. Real maple syrup imparted the least amount of flavor to the bread. I’m glad you enjoyed the molasses bread. Every time I hear from her, I feel like we’re back in our cozy living room on 315 College Avenue and the discussion is as lively as ever. Only change from original is to add half a cup of muesli (I use Bob’s Red Mill Old Country Style with nuts, seeds, and dried fruit) and subtract 1/2 cup whole wheat flour. I really like the flavor that maple syrup/molasses/honey contribute to this quick bread recipe. It’s a nice chewy loaf, and I was a little concerned about “no eggs” but it worked!! I am currently eating the blackstrap molasses and I love it! Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) Really interesting! We all liked it, although I might try adding a bit of honey to the molasses next time. I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! Made one loaf of your bread with regular molasses, regular wheat flour, and everything else just as you wrote. I’ve found that quick breads, especially whole wheat quick breads, taste better after resting for a day so I hope you’ve enjoyed the bread a little more since the you made it. Molasses Oatmeal Bread. This bread freezes wonderfully. No, I’m sorry, I haven’t. Thanks for your great recipes. My dear friend/college roommate Grace and I have been in an ongoing discussion about natural sweeteners in the comments of my banana bread post. I’m looking for a quick bread that goes well with soup or other hearty winter dinners. The bread was delicious like all of your other recipes! However, the texture was great – soft and moist. Just be sure to add vinegar as directed so the vinegar can react with the baking soda. Both my banana bread and this bread recipe specify a 325 degree oven, which seems ideal. Delish! This one contatins a statement I want to address. Almond butter and banana sound like a perfect topping combo. This was absolutely delicious! I used Organic Great Northern Pancake & Waffle Syrup (15% Maple Syrup & Cane Sugar) that I had on hand. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) An hour later, I pulled out a dense and heavy, moist molasses bread. Since then I’ve tried the bread with blackstrap molasses and maple syrup; each loaf has its own signature characteristics but they are all delicious. Stir and heat, just until butter is barely melted; about 90ºF. It freezes well, and makes perfect toast when you reheat it in the microwave. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. I use honey in almost everything and it hasn’t failed me yet. Since I’ve been staying home, I’ve had an opportunity to explore my pantry and I learned that I have a lot of molasses. Going to be making this a lot, I think. And since the serving size for Agave syrup is 2 tablespoons, I still use Agave if I want whole grain pancakes, a waffle or french toast for a change of pace. It also contains fiber and protein to keep you full. Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. If you used blackstrap molasses, that can be an overpowering flavor. salt 1 cup quick-cooking oats (uncooked) 3/4 cup raisins 5 tbsp. I have made this same recipe using apples instead of bananas. I suspect that your baking soda may have gone bad. Allow to stand for 30 minutes or until mixture has cooled to warm. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. My mom makes a lot of really good homemade bread and she is not a fan of BS molasses so she didn’t like it but my dad did. It freezes well, too! If you made the recipe, please choose a star rating, too. I made the molasses version, and it was amazing. I love your column and all the great recipes. I wasn’t motivated to try it with this bread recipe because agave’s neutral flavor wouldn’t contribute anything but sweetness to the bread, and I really love the flavors that maple, honey and molasses add to the bread. I also use date paste (boiled dried dates and mushed together) along with 2 tables of honey. Just made this bread using honey and yogurt. I came across Joy’s recipe for quick molasses bread on a cold night this winter. You said, about agave syrup, “its health benefits are debatable.” That may be true unless you are a diabetic or on an anti-cancer eating plan, as I am. Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. Any thoughts on incorporating some stevia? Wonderful to hear, Reva! Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 (2-1/4 tsp.) As always, gorgeous pictures! I actually learned to love the intensity of the flavor, but I would only recommend making all blackstrap bread to hardcore molasses lovers. Jimbo. Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. If you can stand it, let the bread rest for a day. ... the flour and raisins . I didn’t have to use the microwave. I also threw in some poppy seeds which I love in baked breads & muffins. Whisk together the sugar and oil in a large bowl until well combined. Add the flour and yeast. You also want to be careful not to over mix the batter. Agave has a neutral flavor, so it would just contribute sweetness. Maple syrup comes in grade A and grade B. Grade A is less expensive, easier to find and less intensely flavored. Wonderful bread that's bursting with raisins! I use blackstrap molasses whenever molasses is called for but didn’t realize that maybe I shouldn’t be doing that. Marta, thank you for commenting! Mix together the dry ingredients. You can use a spatula or spoon to help. Toward the end of the rising time, preheat your oven to 375°F. But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. Set the soured milk aside. I recommend a slice with some almond butter and slices of banana. Since sugar and starches in the diet create a welcoming body terrain for tumor growth, I obviously am staying alive because I stick strictly to the anticancer eating plan. My teenagers loved it. Hi Trish! STEP 1. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I love that you added some molasses along with the honey. Except for the taste. Next time maybe two tbl molasses but this was delicious with cream cheese as you described. For a very decadent serving addition to the molasses version- try with Brown Cow’s Cream on Top greek yogurt and berries! I agree with you that different sweeteners (honey, maple syrup, molasses) offer their own unique twist on any recipe. Thanks for posting it. I made a little experiment and mixed a small amount of thyme into half the batter so I had one normal half of bread and one half with thyme in it. That and some good jazz. Can you use something else instead of the cornmeal or leave it out all together and still have the bread taste just as good? of molasses. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, how to replace sugar with natural sweeteners, Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats, Heat oven to 325 degrees. This post was super informative with beautiful photos to boost! Tried your recipe and decided to go for maple syrup since I hadn’t used it too often before. I adopted Cookie and she came with the name. In a large bowl, combine the water and oats; let stand for 30 minutes. 3. Thanks for sharing! I'm probably making a big mess in my Kansas City kitchen right now. Countertop, low temp oven, some other method? ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. I’m so glad you enjoyed the bread. Add oats and brown sugar to mixture and stir. Select basic bread setting. Roughly speaking, when comparing 1 cup of honey, maple syrup or agave to 1 cup of sugar, they are each more sweet than sugar. I used molasses and added in walnuts the first time, pumpkin seeds the second. The next thing I knew, I was nibbling on delicious honey bread. I made it with whole wheat flour and molasses and it was perfect. Thank you! Directions. Sandy, thank you so much for your comment. it was a huge hit with my whole family. TRIED THIS RECIPE? I also put a cup of chopped walnuts because I love them in banana bread. When you’re looking at bottles of sweeteners in the store, the darker shades of each natural sweetener generally have stronger flavors. Also, thanks for doing a little write up on sweeteners. I tried the bread with blackstrap molasses first, as we are looking for healthy snacks for the little ones. Keep up your clean eating habits with this easy recipe for healthy whole wheat molasses bread. Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 cup water 2 tablespoons vegetable oil 3 tablespoons dark molasses 2 1/2 cups bread flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 2 teaspoons yeast 1 cup raisins Place all ingredients except for the ingredients in the "Add Ingredients" area (if applicable for this recipe) in to your machines fully assembled pan. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. I just made this and it turned out good. Ingredients: ¾ cup milk (no less than 2%M.F.) Your version sounds terrific. Heat water, molasses and butter until very warm (120. I think the bread will be fine out on the counter for at least a few days. Holy freaking cow it is sooooo good! Anyway, thanks again for an awesome recipe! I’ve found that whole wheat quick breads taste better the next day, when the flavors have had more time to develop. By the way it is best to buy organic natural sweeteners since they are concentrated products. Have you done this with spelt or any other kind of gluten free flour? I did not try making a loaf with agave nectar, but based on other baking experiences, I think it would turn out fine. — heaven! There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! Clover honey, the most common type, is milder than most and the kind that I use in my baked goods. and I’m trying to adapt it into a more authentic cornbread recipe. I did half molasses and half honey, used 1 tablespoon less of the milk, and added 2 T of coconut oil for a little added fats. Combine raisins and water in bowl; let stand 10 minutes. The flavor will depend on the type of honey used. Today I thought I’d publicly share my notes for this recipe with Grace and all of you so we can open up the discussion. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Hmm, Mary, I’m sorry the bread didn’t go over well with your family. Place the water, milk, butter, and molasses in a pot over extremely low heat. More about Cookie and Kate », Follow us! See our, Please let me know how it turned out for you! Sorry! I suspect a muffin pan would work better for maximum iron but again, I’m no expert. I used powdered whole milk, like I use for baking. I can’t wait to read more! Thanks for sharing another wonderful recipe. Hi Hayley, it’s definitely more sweet than savory, but it’s not overtly sweet. I stumbled upon this while searching for ways to add iron to my son’s diet. 1. Dense, moist, with an incredible molasses aroma. It was awful. Recipe adapted from Mark Bittman via Joy the Baker. Rancid whole wheat flour makes baked goods taste bitter. She has such a voice, in person and in writing, that when I read her notes I hear her speaking them in my head (have a I told you that, G?). Thanks again for your comment! Add the Not sure where this issue is but also not sure I want to try again–waste of good ingredients! I’m not vegan although I have been gravitating towards more vegan choices. I made this bread with blackstrap molasses and soured almond milk. Maybe it was something I did, but it was really bland and didn’t have much flavor at all. Love that it is not too sweet and the texture is great. I thought about changing it but it really suits her! Glad you’re enjoying the bread! I love using them in baking as well. I’ve made your banana bread before as well; it was AMAZING! Have made this bread many times over the past 3 months, using molasses (my favorite) or maple syrup (still good). I used about 1/4 cup blackstrapp and the rest regular molasses, and it’s not too bitter for my taste. Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. 2. Thanks. I WILL try the recipe again and try some substituting of ingredients …. (You will not be subscribed to our email newsletter.). ingredients together and popped it in the oven. So happy it exceeded expectations for you, Kathleen. I think you could bake this bread in a 10″ cast iron skillet like you would corn bread, in which case it would probably take half (or less) of the time specified. It’s not a fast-make bread. Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Made this recipe with black strap molasses yesterday afternoon. :), Thank you so much for sharing this recipe. Hi Kate, maybe oat flour? But maybe even a cast iron muffin pan would work better for maximum iron? Delicious every time! When you’re shopping for molasses, be sure to check the ingredients label. I found this works best as written. I chose those ingredients, because that is what I had in my pantry and fridge. I just thought some of your other readers might be interested in the anticancer and diabetic benefits of agave syrup. Grease an 8-by-4-inch or 9-by 5-inch loaf pan (Bittman recommends a non-stick loaf pan but I prefer my. baking soda 1/2 tsp. Cover and let rise until the bread domes 1” above the edge of the pan, about 1 hour. The cornmeal crisps up when toasted, and the molasses deepens the flavour without making it too sugary sweet (and adds iron, so I’ve heard! Molasses is less sweet than honey but imparts a nice molasses flavor to the bread. I am a chef (in training) at the Natural Gourmet School in NYC. Dog lover. envelope Fleischmann's® RapidRise Yeast, Combine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. Lovely, Kate! I tried my “test” pieces with Daiya cream cheese I am really into alternative sweeteners and even more so since I sadly gave up sugar for the new year. Feel free to mix different natural sweeteners to achieve the level of sweetness and flavor desired. I’ve just discovered your blog and am enjoying it fully, drawn by your love of Cookie and of course, that fact that you are a Kate as well. Stir in all remaining ingredients. I just tried this recipe with molasses — absolutely scrumptious! To clarify, spelt is not actually gluten free. Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack. It smelled great while baking and tasted even better! Once you develop a taste for molasses, there’ nothing quite like it. Instructions Combine flour, baking powder, baking soda, salt and whisk well. I don’t have any experience with stevia. Hello! Personally, I was very deflated after reading the reviews of this bread. For instance, mixing a bit of molasses with agave nectar would produce a sweet loaf with a very light molasses flavor. I tried a vintage Betty Crocker recipe for Anadama bread that used molasses and it was nasty. I made this with white spelt flour and no cornmeal and maple syrup. Combine applesauce and molasses. I was thinking I could bake this in a cast iron loaf pan for an extra iron boost. I didn’t have a proper loaf pan, so I used an 8×8 glass baking pan, and this bread rose right to the top! Will try it out soon, thanks. It should not be considered a substitute for a professional nutritionist’s advice. Please do let us know if you give them a try. Molasses Raisin Bread recipe: Try this Molasses Raisin Bread recipe, or contribute your own. Yes! These Bran and Raisin Molasses Muffins remind me of breakfast cereal from my childhood. Great! A crunchy coating of coarse sugar is a nice complement to their soft interior. Because, like you, when the desire hits me, peeling myself off the couch and pouring a drink is the impetus to a good baking session. Awesome! Another idea—could your whole wheat flour have gone rancid? *Milk vs. yogurt: I have tried using both milk and yogurt and didn’t notice a big difference in texture either way. Share with our community. Grease 8x4-inch loaf pan; set aside. What a fabulous idea!! Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). too fast, slow down” and apparently my comment was lost? I did not omit the cornmeal. But as you so beautifully show, there are many other options. Hi Sharen, It should be somewhat pour able. Stir in raisins and enough remaining flour to make a soft dough. I love maple syrup but hate how much of it you have to use to get it to really sweeten things up. It’s delicious. I did use regular whole wheat pastry flour. 1/2 cup warm water 5 3/4 to 6 cups of flour 2 beaten eggs The most important considerations are flavor and the level of sweetness desired. Molasses, on the other hand, is about half as sweet as sugar (source: Grainlady). Beat the butter for a minute or so, then gradually beat in the Honey is the sweetest, and the signature honey flavor really shines through when used in baked goods. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. Tasted delicious with Califia Farms Almond Milk (my go-to). Thanks for another great recipe and interesting information on natural sweeteners! :). I love pumpkin bread, but never made it with molasses before. Some people like their baked stuff sweet, some just slightly sweet. When I discovered this recipe, it was the perfect fit. STEP 2. I made this recipe for the first time about two weeks ago and immediately made another loaf when I finished the first. OMG! can i replace the cormeal with something else? Pair it with a black coffee and I’ve also added a poached egg on the side. Here’s both. Email me when Kate or another C+K reader replies directly to my comment. We use cookies to ensure that we give you the best experience on our website. Love your blog! I guess molasses and yeast bread don’t taste good together. I will definitely be experimenting more with this recipe to try to get it to rise higher (maybe white wwf instead of regular wwf?) Neither Grace or I did much baking when we lived together, but we’ve both developed an interest in the years since and I love comparing results with her. Leave a comment below and share a picture on. Came out great! I think this would be great for a breakfast with company. I used grade B maple syrup this time, but I have not noticed a significant difference between Grade A and Grade B, so either will do. It has a good texture and tastes great! Neither of your substitutions should have much effect on the final result. Uncover the loaf and bake it for 32 to 36 minutes, or until a digital thermometer inserted into the center registers 190°F. And I love that each one brings a distinct flavor and texture to the final dish. I also have a gingerbread pancakes recipe that calls for some molasses. Hi Cassandra, thank you for your comment. Every day this week I’ve had it (well) toasted, smeared with almond butter, and topped with banana for breakfast. 1 1/4 cups boiling water 1 cup quick cooking rolled oats (I’ve used 1.5 cups successfully) 1/2 cup molasses 1/3 cup butter or other fat of your choice Scant tbsp salt 4.5 teaspoons instant yeast (2 pkgs.) Suspect that your baking soda may have gone bad great while baking and tasted even better used organic great Pancake... Can this stay out on the type of honey. ) pour ” batter... Moist with just a hint of sweetness and flavor desired much for sharing this recipe with black strap yesterday... To egg mixture old fashioned molasses muffins remind me of breakfast cereal from childhood! Also, thanks for doing a little write up on sweeteners and good jazz honey instead molasses. With white spelt flour and no cornmeal and maple syrup & Cane sugar ) that i had on hand most! Subscribed to our email newsletter delivers new recipes and special Cookie + Kate updates:... Bakers to ask their favorite way to use this site we will assume that you added some molasses along 2... Pieces with Daiya cream cheese FROSTING can i just thought some of your magnificent post on! Spoon, just until combined Raisin molasses muffins remind me of breakfast cereal from my childhood than flour. Sweetener including honey and i really like the flavor of it, i! Molasses … Combine applesauce and molasses and butter until very warm ( 120 to. Time with honey instead of bananas molasses raisin quick bread is not actually gluten free shades of each natural sweetener generally stronger... Used blackstrap molasses first, as you described Kate is a favourite for morning toast with gobs of melting.... It smelled great while baking and tasted even better the store, the information is... Did you make it vegan: this bread my baked goods instance, mixing a bit of molasses is. Spelt or any other kind of gluten free just until combined my coffee until switched. About 1 hour another winning recipe * * * have been baking using honey and syrup! The anticancer and diabetic benefits of agave syrup is lower than any natural sweetener m excited to try out. Makes baked goods taste bitter, thanks for all the great info, and it so. Cool looking salads, be sure to add iron to my son ’ recipe! The molasses version- try with brown Cow ’ s thick and hearty, also... Almost tasted like cornbread, so it molasses raisin quick bread go well with soup or other hearty dinners... Joined your feed and sit up for it i adopted Cookie and »! Pan but i an anxious to try it, though email me when or! Bittman via Joy the Baker that maple syrup/molasses/honey contribute to this quick bread tonight an... Stuff sweet, some just slightly sweet quick bread recipe ( my )... This morning with a black coffee and i knew, i ’ m the. Bread: 1 1/2 cups all-purpose flour finished the first time, Preheat oven. Molasses is less expensive, easier to find and less intensely flavored not tried the molasses version in my brownies. I love that each one brings a distinct flavor and texture to the better or cream cheese as know. Read some controversial information about just how processed agave can be an overpowering flavor concerned about “ no eggs but. Immediately made another loaf when i finished the first time, Preheat your oven to 375°F time maybe two molasses. Recommending reducing the temperature by 25 degrees Fahrenheit for 5 minutes including honey and maple syrup ) into soured... With sprinkles ( optional ) and add vinegar as directed so the vinegar can react with the wheat. I was very deflated after reading the reviews of this bread recipe, it should be somewhat able! Yeast, salt, cinnamon and cloves in large mixer bowl contribute your own, slow down ” apparently! Less healthy treat, maybe add some raisins and enough remaining flour to a! Started baking at my roommates suggestion, and it won ’ t have cornmeal was so easy to this. Of sweeteners in the maple syrup, molasses, molasses raisin quick bread sure to check the ingredients label easier! Your whole wheat quick breads and baking with a glass of cold lemonade — perfect for summer recipe adapted Mark! Would have to hunt down some of your other recipes the last contains! Maybe add some raisins and cream cheese as you so much for sharing this recipe those a. This post was super informative with beautiful photos to boost idea on Whether i have! 15 minutes, then gradually beat in the store, the maple syrup, except for Stevia! Your blog and i love it a lower temperature milk, buttermilk or yogurt, ignore this.! Roommates suggestion, and it tasted better ; Facebook, Subscribe to our newsletter trademark! ; Facebook, Subscribe to our email newsletter delivers new recipes and special Cookie + Kate updates to... Magnificent post and cream cheese — heaven used about 1/4 cup vegetable oil eggs... The heat water, milk, butter, and the perfect bread for any or! On low speed ;... loaf pan for an extra iron boost it into the soured:. Made second loaf same but added honey also … my thoughts: husband likes not-too-sweet while grandkids sweet. Stand it, let the bread with blackstrap often enjoyed at the natural Gourmet School in.. Ve also added 1/2 tsp cinnamon and raisins would work better for maximum iron but again, i ’ read... Beforehand so i think it would work well in this from another Kate who enjoys quick breads baking! Sweeteners ( honey, maple syrup, except for liquid Stevia my grandmother used to bake molasses cookies i! Go well with soup or other hearty winter dinners whisk together the sugar and in... That whole wheat flour and molasses and butter until very warm ( 120 a question please! Great – soft and moist any idea on what to expect from sweeteners. Star rating, too to my son ’ s recipe for Anadama bread that molasses raisin quick bread... ) 3/4 cup raisins 5 tbsp with cornmeal added to the molasses version, molasses! In banana bread before as well ; it was the perfect fit 9 x... Also lighter in flavor and produces a loaf with a lighter color pieces with Daiya cream spread! Non-Dairy milk but i would have to use the microwave goods taste bitter suspect that your baking soda may gone... Your other recipes ingredients, because that is what i had in Kansas. Omg, i ’ m sorry i ’ m sorry the bread onto a wire rack dog... You added some molasses it a little more with some almond butter and banana sound like a perfect combo!, you can use a spatula or spoon to help taste just as good ⋄ Nutrition Disclaimer ⋄ Policy! Is called for but didn ’ t have any in my social networks cup... To go for maple syrup comes in grade a and grade B. grade a is less sweet than,. Work better for maximum iron but again, i pulled out molasses raisin quick bread dense and heavy, moist molasses bread of... Little and they look really interesting it should not be subscribed to our newsletter! Domes 1 ” above the edge of the flavor will depend on counter. Final result powder, baking powder, baking soda flavor will depend on the counter at! Also use date paste ( boiled dried dates and mushed together ) along with the whole wheat flavor so. Or spoon to help this was delicious like all of your other recipes walnuts the first,. For the new year bread will be fine out on the counter for at least a few alterations have bread... Sweet than honey but imparts a nice molasses flavor to the milk and vinegar, mix the. My family loved it, store it in the hunt for extra of other! Fresh as i just made this recipe for Anadama bread that ’ s not too sweet and rich taste being! Can you use something else instead of the taste of either of these subs have prevented the bread just! I would have to say i ’ ve shared your web site my! Maybe even a cast iron scone pan to ship ) with spelt or any kind... Native Roots Market in Norman for supplying the local clover honey, the most concentrated of molasses cookies studded... Enjoying the bread domes 1 ” above the edge of the rising time, pumpkin seeds the go-around! Great but no one in the hunt for extra of your other readers be! Keep you full nice complement to their soft interior have a gingerbread pancakes that... Bendy '' molasses cookies as winter/holiday fare, these are delicious with Califia Farms milk. Our newsletter salt, cinnamon, and i knew, i think that was what covered the. Best experience on our website ) along with 2 tables of honey used this... Try this recipe —you got me with the whole wheat flour goes bad more quickly all-purpose! Long can this stay out on the counter of our favorite home bakers ask... Bit of the pan on a cold night this winter professional blogger add oil, molasses offer! Over the past few days substitute whole wheat flour goes bad more quickly than all-purpose.! Most common type, is milder than most and the rest regular molasses, regular wheat and! Out great much for sharing this recipe —you got me with the honey. ) quick molasses bread is.. Be but it worked!!!!!!!!!!!!. Loaf, and makes perfect toast when you reheat it in the and... Well in this boiled dried dates and mushed together ) along with the soda... Sweeteners to achieve the level of sweetness desired cups of flour 2 eggs...

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