Can you smell it baking? Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. Author: Michele Rosen. June 15, 2020 at 8:54 am. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Reply to this comment. It’s so soft and scrumptious, just wait until you try it! Print Pin Rate. But since it’s so easy to make … Reply to this comment. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! I mixed the raisins … As an Amazon Associate I earn from qualifying purchases. Oh, I LOVE Raisin Bread!!!!! Soft, fluffy and perfectly spiced. Ready to learn how to make sweet cinnamon raisin bread? 4.48 from 19 votes. In a large bowl, dissolve yeast in warm water. This post may include affiliate links. ; Whole Milk – this is going to be mixed with water so I like the richness of … Total Time: 2 hours … Cuisine: American. Add oil to the bread machine. Stir in enough remaining flour to form a soft dough. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Reply; Anna November 18, 2020 at 8:46am. Print Yield: … Slices beautifully off the loaf, and it makes for wonderful toast. The cinnamon raisin bread is soaked in a deliciously spiced egg custard. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. This cinnamon raisin bread recipe is really easy and so delicious. Christmas morning. For all the baking I do, making homemade bread is one of my favorites. Pour the water in the bread machine. How to make Cinnamon Raisin Banana Bread. After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. On low speed, mix in sugar and eggs. Add salt, cinnamon, milk mixture, and 2 cups of flour. Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. ; Water – good old tap water works just fine. It … Take … Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. People beg to make it. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. This stuff is dangerously tasty! In a mixing bowl, beat together the butter and sugars until smooth. If it's for a snack (and this is ONE of my favorite snacks!) Prep Time: 1 hour 30 minutes. Challah bread (also known as "egg … Pour the water in the bread machine. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until blended, … Let’s get started! Cinnamon raisin bread like you never tasted before. Cook Time: 35 minutes. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Click HERE for the recipe. Ingredients in Cinnamon Raisin Bread. No specialty bread flour required. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Yum! Whisk together the flour, salt, baking soda and spices in a bowl. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. If you love cinnamon raisin bread this grain free version will become a new favorite! Heather Kinnaird. Aren’t you craving a slice of this toasted and slathered in butter right now? Sprinkle yeast over water. The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. 3/4 cup of milk is correct. Reply; Kat at King Arthur November 18, 2020 at 1:57pm. Elaine. Directions. Baker’s Notes. Cooling Time: 1 hr. I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. How can I prevent this? Course: Bread. Mix together the ground flaxseeds … The only thing that’s missing is a swirl in the center. Beat until smooth. Step 2. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. I would put bread dough together on Thursday evenings and bake it Friday morning. Cook Time: 50 minutes. Cool until warm, about 110°F. Recipe For Raisin Bread was first invented by SunCakeMom. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Soak the raisins in hot water and reserve this water for use in the dough. Beat in the eggs, one at a time until fully incorporated. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Voila! But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Making Cinnamon Raisin Bread Recipe. My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! My family loves waking up in the morning to the smell of … Salt – regular old table salt does the trick. Add oil to the bread machine. Cinnamon Raisin Bread . Enjoy it with your favorite morning drink! How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. 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