I am super excited to share this recipe with you today. It’s just like classic buttermilk fried chicken but with cauliflower instead. Once the cauliflower is smooth, add in the potatoes, buttermilk, greek yogurt and butter. All Rights Reserved. Whisk together the buttermilk, flour, and garlic powder until smooth. Mashed : Mash cauliflower instead of potatoes, adding extra flavor with parmesan cheese, ricotta cheese, cream, or butter, roasted garlic, and freshly ground black pepper. Whisk together until evenly mixed. Top ’em on your favorite salad. (If the batter seems too thick add more buttermilk a tablespoon at a time. Step-1: Toast PANKO breadcrumbs in some oil over medium heat, until golden and cool completely. For the dipping sauce: Whisk the buttermilk, mayonnaise, sour cream and vinegar in a medium bowl until smooth. Add the cauliflower florets to the batter and toss well to coat. Thanks! Hi! Can’t wait to try this out :9, Your email address will not be published. Try buttermilk-battered, deep-fried cauliflower with buffalo sauce as an alternative to buffalo chicken wings. Toss to coat. Repeat with remaining cauliflower pieces. Share your feed back please. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). My new favorite way to eat cauliflower, the leftovers heated well in my air fryer. It's okay if they aren't all submerged into the buttermilk. You know it’s not good for ya. … Breading cauliflower is more difficult than breading chicken, but it … Make swoopes with a spoon and add a few pats of butter. When oil is hot enough, gently add a few pieces of battered cauliflower into the hot oil. Fresh Cauliflower Florets – use this simple guide on how to cut cauliflower to break down a medium head of cauliflower into bite sized florets. Advertisement. Step-3: Deep fry until golden brown in batches. It may not be one of the healthiest ways to eat cauliflower, but it is so delicious. Add buttermilk to a medium bowl. hot sauce, pepper, salt, eggs, cauliflower, crisco, blue cheese dressing and 2 more. Your email address will not be published. Instant Pot Pasta with Pesto Cream Sauce ( 5 Ingredient recipe). Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Dip the cauliflower in the batter, shake off excess batter, then dip into the panko breadcrumbs. Required fields are marked *. Add oil to pot or pan being used for frying. baking pan. Add cauliflower florets, stir well to coat thoroughly (let every nook and cranny get coated), set aside for about 15 minutes (make it right away, if pressed for time). Slice larger ones in half, if needed. Tips & tricks to stay on track, look great, and feel your best. But we want GREAT! Submerge cauliflower … Toss (simply pick up the bowl … Add 1/4 to 1/2 of the cauliflower to the batter and stir to coat. Like your classic buttermilk fried chicken but with cauliflower instead! Line a baking sheet with a silicone baking mat. Working one at a time, lift one piece and allow excess batter to drip off. Mix in 1 1/2 tsp of seasoning mix. Love this recipe Maria! Add cold water and vodka, then lightly whisk until a smooth, pancake-like batter forms. These tasted great on their own but you can also serve them with a dipping sauce. Set aside a large baking sheet lined with wire rack for frying. Crispy, crunchy exterior with craggy bits of deep fried flour coating...Soft cooked cauliflower inside. I never know what to do with left over butter milk. I treated my cauliflower like it was chicken. Step-1: Soak – Marinade cauliflower florets in a spicy buttermilk marinade for at least 15 minutes (refer picture above – left) Step-2 : Dredge – Dredge cauliflower florets in flour. Same great taste, only a whole lot healthier. Working with one floret at a time – remove from the buttermilk marinade, coat with flour (pressing on all sides for flour to adhere well) and place on a plate in a single layer. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe. In a large bowl, combine the ingredients for the buttermilk marinade. Transfer the cauliflower florets to the marinade and let sit for 20 minutes, stir to cover all pieces. When life gives you cauliflower, you deep fry ’em! The trick is in mixing in 3 tablepoons of buttermilk mixture into the flour (rub it in with your fingertips until evenly distributed). Be sure to cover the cauliflower as completely as possible. Unbleached All Purpose Flour – similar to other buffalo cauliflower recipes, the raw cauliflower florets are dipped into a batter made from all purpose flour, spices, buttermilk, and water to thin. Working with one floret at a time, remove it from the batter and gently tap off the excess batter. They don’t usually look appetizing, and come out greasy and not crispy enough. Oh yes, these are spicy too!!! Let the cauliflower soak for 10 minutes. Stuff them between hot dog buns with a spicy coleslaw and you have an awesome lunch —> spicy fried cauliflower sandwich. … Apologies again:), These look delicious Maria. (You can try the Vitamix or high powered blender, but I find a food processor … Roast 15-20 minutes or until cauliflower is golden brown and tender. You have a great weekend too:), I feel like you can do anything with cauliflower! Place cauliflower in a greased 15x10x1-in. Serve warm. Spoon hot buttermilk cauliflower mashed potatoes into a bowl. All contents and images are my original work, unless and otherwise mentioned. i was just talking about battered and fried cauliflower yesterday with a friend! In a large bowl whisk together buttermilk, flour, and garlic salt until smooth. ©2021 Kirbie's Cravings. Drizzle with browned butter; sprinkle with salt and pepper. Preheat oven to 450 degrees and line a baking sheet with parchment paper. In the flour mixture? Usual dredging methods for crispy cauliflower fried includes – coating cauliflower in a marinade, dredging in flour and deep frying <— Good. Dip in the batter, shake excess off and then in the Italian seasoned breadcrumbs. Whisk to blend in smoothly. Show your salad some deep fried love:). Crispy and crunchy Deep Fried Cauliflower Recipe – Vegetarian version of the classic buttermilk fried chicken. A technique that promises crispy cauliflower fries every time! The picture really makes it look as if there are some sort of bread crumbs on these. I’m beginning to learn that there are quite a few cauliflower lovers out there. 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