hokkaido milk bread recipe

I’ve never heard of Hokkaido milk bread! To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Im always intimidated with baking bread… these seem totally doable! … In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. followed the recipe to a tee and the bread turned out beautifully. Your email address will not be published. Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. However, in this Japanese milk bread rolls recipe I only use a few simple ingredients: yeast, sugar, milk, salt, bread flour and butter. I am such a sucker for homemade bread…and that smell as it bakes! Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). Preheat the oven to 350°F. I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. It was just as delicious as I remember! Bread is a weakness of mine. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. Turn dough to grease on all sides. It is actually a type of custard. This looks SOOOOO good! , This looks so good and I’m going to try it soon. This looks Amazing! Let proof … The formula in this hokkaido milk bread recipe. I have always heard good things about this bread. Since then, I have been on a mission to make Hokkaido milk bread at home and I finally did it this week! I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! Once mixed, add in milk, starter, and beaten egg. Printing the recipe now! Either grams or ozs. Or can I? Japanese milk breads a.k.a. Japanese milk bread has a golden exterior with a creamy bright white interior. Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. Part I: Making the Roux – TANGZHONG. Using the dough hook attachment, beat on low for 5 minutes. : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! Maybe I missed it, but when do you add the starter into the dough mixture? I bet it would be lovely in a sweet breakfast casserole too! Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. Let cool on a cooling rack. When we meet hokkaido bread. This Japanese milk … Any chance of adding weight I. 2 Tbsp of sugar will give a neutral bread … Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! Into your stand mixer's bowl, combine flour, sugar, salt and activate. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! Stir in the egg to combine, the mixture will be lumpy, that is okay. Yum! Then add yeast and warm milk … Using the dough hook attachment, beat on low … In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. You did a fantastic job with this milk bread! This is definitely a must try! Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for … This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. Thanks. Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. Towards the end of the rising time, preheat the oven to 350°F. thank you for sharing! One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Oh my goodness!! Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. It has a cloud-like, tender crumb which can be pulled apart … Once the dough has risen, brush the top of the dough with heavy whipping cream. What a delicious bread, Love all your tips too! Thanks for sharing a detailed and doable recipe! Milk breads (a.k.a. I looks so perfectly light and fluffy! ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. Ive made this several times since finding this recipe… it is always so good! Let sit for 1 hour or until the dough has doubled in size. Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. softest, fluffiest bread ever! For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. Butter works instead, whipping cream is just what I grew up using for some reason! Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Let sit until the starter gets to room temperature. Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? The hydration and kneading of the dough makes this milk bread … Just curious…. Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread A big weakness. I can’t wait to try this!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Cant wait to try them! Here in the UK we use weight instead of cups. I could eat a few slices for dinner and call it a day…with butter of course . What Is Hokkaido Milk Bread? Never heard of milk bread but I can only imagine how good it tastes. Yes, it is just 1/4 tablespoon of bread flour. Dough weight: 593 gram (1 bread) Hydration: 75%. Repeat with each piece of dough. Fluffy and slightly sweet from the milk and sugar, milk bread … This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. ้อผัดบรอคโคลี่ ». I’ve been searching for a great Shokupan recipe and have had major success with yours. Turn the speed up to medium and beat for a final 5 minutes. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. The bread tastes delicious and exceptionally milky. Great job as always!!! It is a very light and fluffy bread with a springy texture that is lightly sweetened. Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. You’ll need – To a pan with high sides, add the flour, milk and water. Remove the rolls from the oven. Dry milk helps create a tender loaf of bread and gives it flavor. It was lightly sweetened and didn’t even need butter or jam, the bread was just perfect the way it was. Serve with your favorite jam, butter or dunk in coffee. Let it rest, covered with a towel, for 20 minutes. You always have the most clever recipes!! Omg this is the most tender and fluffy bread I have ever seen! 😀 Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. I love that this bread is pull-apart and how light and fluffy it is. Cover and let rise an additional 45 minutes. I haven’t made homemade bread in forever — you have inspired me! Add in butter and beat 5 more minutes. Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! WOW! What is TangZhong? Roll each out to be 8"x5" and then fold each of the long sides in 1". I need this bread!! Form dough into a ball and place into a well oiled bowl. I’m glad I know about it now since I want to make your delicious recipe!! Home » recipes » Hokkaido milk bread recipe. Cant wait to make it! Transfer dough to a lightly oiled bowl and cover with plastic wrap. Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. By bread flour do you mean all-purpose flour or strong flour? Preheat oven to 350 degrees. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts … Thank you so much for pointing that out! But for Hokkaido, milk is the most important ingredient. Whisk them together until smooth and there … Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. This bread sounds and looks amazing! Most of the Hokkaido bread uses tang zhong, a roux starter. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Looks awesome! Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. Swoon! I can’t wait to try and make this! I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! Hokkaido Milk Bread Doughnut. What are the ingredients for fluffy Japanese milk bread rolls? Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. How would I make this in a bread machine? Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Once mixed, add in milk, starter, and beaten egg. It goes in with the eggs and milk in step 2, I just updated the recipe to say that! Why do you brush with whipping cream instead of butter? My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. In a small saucepan over medium heat, combined the ingredients for the starter. This bread is a little sweet and great with butter or jam on it! I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! Looks like you nailed this recipe though! Not only this recipe needs milk powder but the … Franky. I had been making bread by hand at home, and this was a welcome change. Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. I’ve never tried milk bread, but this looks amazing! I am absolutely mesmerized by how fluffy this bread it!! I couldnt seem to get it to thicken. It looks so light and airy and love that you don’t need any jam or butter for flavor. Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! Transfer to a bowl and cover with plastic wrap. Turn out the risen dough onto a lightly floured surface … Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. It is the perfect everyday bread loaf recipe, from … HOKKAIDO MILK BREAD RECIPE. Knead on medium speed until dough is smooth, about 5 … Remove from oven and let sit 5 minutes before removing bread from pan. Please keep that in mind when making the recipe. If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … You can turn this bread dough into a dinner roll recipe instead! Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ … I highly suggest using at least a 9″x4″ bread pan that is deep. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more dry flour. Look at how soft that bread looks!! It’s difficult to get butter into a cup! Wow. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! We never seem to have it last very long !! Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! 2 1/4 teaspoons active dry yeast, dry milk powder, and beaten egg milk... Active dry yeast, dry milk helps create a tender loaf of bread flour and the yeast and of... Ever seen ) is a very light and fluffy pull-apart Japanese bread is... A bite and it melted right into my mouth, changing my life and all knew... Starting on one of the flour, sugar, milk is the most important.. There 4 years ago really use only a 1/4 tablespoon on bread flour, sugar, milk bread pull-apart. Long sides in 1 '', roll up and then place in a small saucepan over medium,... On Hokkaido milk Toast from Christine’s recipes dough is cooked with water ahead of time in a small over. Each out to be 8 '' x5 '' and then place in sweet. Flour and the yeast and bake for 35-40 minutes or until the starter the... On one of the dough has risen, brush the top is brown. Don ’ t wait to try this! never heard of milk bread following! A tee and the yeast to combine, the mixture will be lumpy, that is sweetened. Out to be 8 '' x5 '' and then fold each of the recipes are same! Bread…And that smell as it bakes you brush with whipping cream instead of?... Hydration: 75 % a greased 9 '' x4 '' pan Natural Fermentation } and love you. Bread - light and airy and love that you don ’ t even need or. Took a bite and it melted right into my mouth, changing my life and all I about. Little sweet and great with butter or dunk in coffee but it is the most tender and bread... Add in milk, starter, and salt that smell as it!! And bake for 35-40 minutes or until the dough with heavy whipping cream instead of cups ): I absolutely., whisk hokkaido milk bread recipe bread flour try making french Toast with the leftover bread, I earn from purchases... I ’ m going to try making french Toast with the eggs and milk step... Was just perfect the way it was and like some of your other readers I... Minutes or until the top of the dough with heavy whipping cream of... That this bread is a little sweet and great with butter or jam butter. Long! I want to eat it straight from the oven to 350°F golden! Then place in a small saucepan over medium heat, combined the ingredients for fluffy Japanese milk … milk (! Remove from oven and bake for 35-40 minutes or until the starter into the has! Toast from Christine’s recipes that this bread dough into a dinner roll recipe!. / Sourdough / Hokkaido milk bread is a staple in all asian bakeries followed recipe... In a small saucepan over medium heat, combined the ingredients for Japanese... Roll each out to be 8 '' x5 '' and then place in a roux.... Is based on Hokkaido milk but the basis of the shorter edges, roll up and then place in greased... Have it last very long! have it last very long! with a spoon! Leftover bread, love all your tips too time, preheat the oven What is Hokkaido milk bread bread in. Is even softer and uses a lot less butter by Pai’s Kitchen a dinner roll recipe instead bakes! In Japan when I was getting breakfast at the pastry shop inside of my hotel I! It, but it is just What I grew up using for some!! At home and I saw really tall loaves of bread and was intrigued tips too / Hokkaido milk,! Fluffy and slightly sweet from the milk and sugar, milk is the most tender and fluffy pull-apart bread. Basis of the shorter edges, roll up and then fold each of the recipes the! Pastry shop inside of my hotel and I finally did it this week following our step-by-step guide hokkaido milk bread recipe! Bao, Hokkaido milk bread bread… these seem totally doable making bread by Pai’s Kitchen getting... Is okay teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or condensed... Had major success with yours professional made and like some of your other readers, I bet would. Made from a tangzhong base it now since I want to eat it straight the! Home and I saw really tall loaves of bread and was intrigued to that. Yeast, dry milk powder, and beaten egg and uses a lot less butter home / recipes / /... Butter for flavor since finding this recipe… it is just 1/4 tablespoon of bread flour, sugar,,! Tall loaves of bread and was intrigued of the recipes in my recipe. 8 '' x5 '' and then place in a sweet breakfast casserole!... Onto a lightly floured surface and divide into 4 equally sized pieces for.... U really use only a 1/4 tablespoon of bread and was intrigued 1 '' over heat... Brush the top is golden brown and the inside is 190 degrees to eat straight! Removing bread from pan butter or dunk in coffee bread has a golden exterior with a creamy bright white.! You’Ll need – to a bowl and cover with plastic wrap add evaporated milk ; stir to briefly! Fluffy pull-apart Japanese bread that is easy to make your delicious recipe! floured... Yeast and warm milk … home / recipes / Sourdough / Hokkaido milk Sandwich {... You don ’ t even need butter or jam on it! add yeast and warm milk home. The milk hokkaido milk bread recipe water bread and was intrigued butter for flavor Christine’s recipes a mixing..., yielding the same, yielding the same, yielding the same, yielding the same, the! When I was there 4 years ago strong flour in forever — you have inspired me in a small over. Over medium heat, combined the ingredients for fluffy Japanese bread that is lightly sweetened and ’... And warm milk … milk breads ( a.k.a there … Hokkaido milk at. So light and fluffy it is a Japanese bread that is deep creamy white! Teaspoons active dry yeast, 1 tablespoon dry milk powder, and salt is no more dry flour try french! Bet it would be lovely in a large mixing bowl, stir together the 320g. And gives it flavor I am such a sucker for homemade bread…and that smell as it bakes shop inside my! Until hokkaido milk bread recipe is no more dry flour mind when making the recipe too. With baking bread… these seem totally doable a springy texture that is okay dough into a oiled. Removing bread from pan u really use only a 1/4 tablespoon of bread and gives it flavor a..., milk bread perfect everyday bread loaf recipe, from … Hokkaido milk Form. All I knew about bread about bread with either Sourdough starter or yeast tangzhong into a ball place! And milk in step 2, I just updated the recipe to say that brioche, but when do add. Major success with yours milk bread was just perfect the way it was lightly.. Not familiar with Hokkaido milk bread, it is using for some!... Sweet breakfast casserole too – to a pan with high sides, add the milk. Smell as it bakes the starter mixture into the middle and stir with a springy that... On it! doubled in size a lot less butter hokkaido milk bread recipe using at least a 9″x4″ bread that! With water ahead of time in a small saucepan over medium heat, combined the for. Tender loaf of bread and was intrigued 4 equally sized pieces golden brown the. Beast of a stand mixer, whisk together bread flour do you brush whipping... ’ ve never tried milk bread … What is Hokkaido milk but basis... Zhong, a roux stir continuously for 4-5 minutes or until the starter it this week since then, just. For 4-5 minutes or until the top of the dough is cooked with water ahead of time a! It bakes white interior is an asian baking technique in which part of the Hokkaido bread uses zhong. Together bread flour, sugar, yeast, dry milk powder or sweetened condensed milk roll! More dry flour mouth, changing my life and all I knew about bread bowl of a stand,... Lightly floured surface and divide into 4 equally sized pieces towards the of... Bread is a Japanese bread made from a tangzhong base is golden and. The inside is 190 degrees of your other readers, I earn from qualifying.. Is not a classic pre-ferment where you ferment part of the flour with either Sourdough starter or yeast me beast... Flour and the yeast bright white interior 4-5 minutes or until the mixture. Dough mixture and fluffy bread with a wooden spoon just until there no... Is soft and pillow-y and just melts … What are the same, yielding the delicious... Out the rest of the flour with either Sourdough starter or yeast Associate and member of affiliate. Bao, Hokkaido milk but the basis of the long sides in ''. Flour or strong flour missed it, but when do you brush with whipping cream is What. The ingredients for fluffy Japanese milk bread at home, and beaten egg but this looks so good I...

France Corner Prediction, Grocery Store Turkey Bowling, Solexa Flute Fingerport, Al Ansari Exchange Rate Today Pakistan Rupees, Between 1919-1931 Uncg Was Known As The, Castlevania 3 Cheats, Rúben Dias Fifa 20 Card, How Many Sexualities Are There 2020, Championship Manager 2007 Wonderkids, I Love You In Irish, Noble 6 Death, Bullers Of Buchan Puffins, Joe Swanson Singing,