Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. I had a slice of this bread for breakfast and I LOVE the flavor and the nice hint of sweetness from the maple syrup. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. My family loved it, and I can’t believe it doesn’t have any eggs or oil. It is better mixed into warm water. That is really fascinating, You are a very professional blogger. I’ve just discovered your blog and am enjoying it fully, drawn by your love of Cookie and of course, that fact that you are a Kate as well. I personally like mine not too sweet and as much as possible I try to use honey… I have not experimented on molasses yet, but after reading this post, I think it’s time to start getting to know other sweeteners besides honey, maple, and agave. 1/2 cup warm water 5 3/4 to 6 cups of flour 2 beaten eggs Here we go! Happy you enjoy the bread, Jen! Cream cheese frosting is a great idea, you can’t go wrong there! Fold in raisins and nuts. I don’t have any in my pantry. I’m so glad you enjoyed the bread. I’m sorry the bread didn’t meet your expectations. I tried substituting agave for honey in my zucchini brownies once and the brownies turned out bittersweet. I did not omit the cornmeal. More about Cookie and Kate », Follow us! I also put a cup of chopped walnuts because I love them in banana bread. Do you think adding cinnamon and raisins would work well in this? My dear friend/college roommate Grace and I have been in an ongoing discussion about natural sweeteners in the comments of my banana bread post. But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. I’m looking for a quick bread that goes well with soup or other hearty winter dinners. 1. Not sure where this issue is but also not sure I want to try again–waste of good ingredients! It also contains fiber and protein to keep you full. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) Soft Molasses-Raisin Cookies. I just made this and it turned out good. I nibbled on a corner piece and wondered, could I make this with honey? I’m looking forward to your entrees section and the cool looking salads. This post was super informative with beautiful photos to boost! Grease an 8-by-4-inch or 9-by 5-inch loaf pan (Bittman recommends a non-stick loaf pan but I prefer my. Marta, thank you for commenting! Thanks Kate! Just a question – how sweet does this bread turn out? I'm probably making a big mess in my Kansas City kitchen right now. This bread freezes wonderfully. 4. There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! Some people like their baked stuff sweet, some just slightly sweet. We all liked it, although I might try adding a bit of honey to the molasses next time. Thanks for another great recipe and interesting information on natural sweeteners! (You will not be subscribed to our email newsletter.). A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). So happy it exceeded expectations for you, Kathleen. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 (2-1/4 tsp.) I made the molasses version, and it was amazing. Update from the comment above… Beat the butter for a minute or so, then gradually beat in the I follow all the directions and it turns out perfect. I used clover honey, and while I know it’s a natural sweetener and I can’t expect the same sweetness as refined sugar, this was almost tasteless. Add the flour and yeast. cinnamon, vegetable oil, milk, baking soda, flour, molasses, baking powder and 3 more Date Nut Bread - an old fashioned favourite Rock Recipes dates, toasted pecans, firmly packed brown sugar, flour, Orange and 9 more Therefore, you need bread that’s warm and filling. I am really into alternative sweeteners and even more so since I sadly gave up sugar for the new year. Raisin Bread French Toast Old-fashioned Raisin Bread. My mom makes a lot of really good homemade bread and she is not a fan of BS molasses so she didn’t like it but my dad did. STEP 1. salt 1 cup quick-cooking oats (uncooked) 3/4 cup raisins 5 tbsp. I am a chef (in training) at the Natural Gourmet School in NYC. I actually learned to love the intensity of the flavor, but I would only recommend making all blackstrap bread to hardcore molasses lovers. I used to use Agave in my coffee until I switched to Stevia. I just tried this recipe with molasses — absolutely scrumptious! Better luck next time! Honey would also sweeten up molasses but it will also add its own flavor. Set the soured milk aside. As always, gorgeous pictures! — heaven! I’m a better cook than a baker, but saw this recipe of yours & decided to try making my 1st quick bread since I love blackstrap molasses & they’re such a good source of iron. Sorry! Hi…just came across your blog and I love it. Mix together the dry ingredients. Made this recipe with black strap molasses yesterday afternoon. Yes! Let stand 10 minutes, until yeast is bubbly. If it wasn’t 6:30am, and me needing to rush out to work, I’d probably bake up a loaf of this bread. STEP 2. Have you done this with spelt or any other kind of gluten free flour? It’s a rustic, crusty loaf that’s slightly sweet—perfect for toast at breakfast or for sandwiches at lunch. Next time maybe two tbl molasses but this was delicious with cream cheese as you described. I just wrote a long comment with questions and got a message something like “you are commenting (or submitting?) The bread was delicious like all of your other recipes! Thanks for posting it. I looked at your other recipes while waiting and they look really interesting. I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! Pour the batter into a greased loaf pan. I really liked the blackstrap bread with almond butter or cream cheese, if you want to give those toppings a try. It freezes well, too! These old fashioned molasses muffins have a sweet and rich taste while being packed full of fiber. I also threw in some poppy seeds which I love in baked breads & muffins. it was a huge hit with my whole family. Select basic bread setting. I WILL try the recipe again and try some substituting of ingredients …. When you say “pour” the batter into loaf pan, seriously, my mixture is not pourable. Another idea—could your whole wheat flour have gone rancid? If you try it, please let us know how it turns out! I poured myself another drink and mixed up some more quick bread batter, this time with honey instead of molasses. Love this focus on natural sweeteners. Here’s both. Heat water, molasses and butter until very warm (120. Some recommending reducing the temperature by 25 degrees Fahrenheit. Hi Hayley, it’s definitely more sweet than savory, but it’s not overtly sweet. Delish! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Baking with honey is fantastic, especially because there are SO many varieties out there. Every day this week I’ve had it (well) toasted, smeared with almond butter, and topped with banana for breakfast. and I’m trying to adapt it into a more authentic cornbread recipe. I love your column and all the great recipes. I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. I agree with you that different sweeteners (honey, maple syrup, molasses) offer their own unique twist on any recipe. I think I’ll start with molasses…. I didn’t have to use the microwave. And since the serving size for Agave syrup is 2 tablespoons, I still use Agave if I want whole grain pancakes, a waffle or french toast for a change of pace. Thanks for your review. I have made this same recipe using apples instead of bananas. Since sugar and starches in the diet create a welcoming body terrain for tumor growth, I obviously am staying alive because I stick strictly to the anticancer eating plan. Read More Any thoughts on incorporating some stevia? Perfection. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. Could this be made with almond milk or some other, non-diary? In a stand mixer stir together the flour, salt, cinnamon, and yeast. Hi Bonnie, I’m sorry to hear that. I have been baking using honey and i really like the flavor. What made you decide to add it? Came out great! Great recipe! Tasted delicious with Califia Farms Almond Milk (my go-to). I was/am iron deficient and was eating blackstrap a lot so now I love the flavour. The recipe is so simple that I had almost had it memorized by the second go-around. I’ve made your banana bread before as well; it was AMAZING! A crunchy coating of coarse sugar is a nice complement to their soft interior. It has a good texture and tastes great! Did you make it with regular whole wheat flour or white whole wheat flour? Roommate, who is vegetarian requested this with chocolate Almond milk. I’m sorry, Michelle. I’m impressed– the bread is not beautiful, but it’s thick and hearty, while also incredibly moist and flavorful. It is always good to have an idea on what to expect from natural sweeteners when baking goods. By the way it is best to buy organic natural sweeteners since they are concentrated products. Thanks again for another winning recipe*****. I’m not sure why this might have happened, though I did sub 1/2 cup oat flour for the cornmeal and I just used regular apple cider vinegar instead of the raw, unfiltered Bragg’s kind. Add your review, photo or comments for Molasses Raisin Bread. We put landolakes cinnamon butter on it. Dense, moist, with an incredible molasses aroma. I love pumpkin bread, but never made it with molasses before. The resulting bread could go either sweet or savory depending on toppings. I used Organic Great Northern Pancake & Waffle Syrup (15% Maple Syrup & Cane Sugar) that I had on hand. When you’re looking at bottles of sweeteners in the store, the darker shades of each natural sweetener generally have stronger flavors. I suspect that regular whole wheat flour might cover up a bit of the taste of honey. Thanks for the recipe! I’ve been looking for a slightly sweet quick bread without overpowering flavors like bananas and this one was perfect!! I was just about to make this and realized I don’t have cornmeal! Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. Holy freaking cow it is sooooo good! Lovely, Kate! ingredients together and popped it in the oven. I have made this bread 5x and it won’t be the last! This was delicious and so easy to make! Both my banana bread and this bread recipe specify a 325 degree oven, which seems ideal. If you’re worried about it, store it in the fridge. Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Gradually add to flour mixture. Hi Kate, I used 1 tablespoon blackstrap molasses with 1/2 cup honey. I think the bread will be fine out on the counter for at least a few days. An hour later, I pulled out a dense and heavy, moist molasses bread. (I wrote about it on my blog here). I topped it with some turbinado sugar before popping it into the oven. The glycemic index for agave syrup is lower than any natural sweetener including honey and maple syrup, except for liquid Stevia. The cornmeal crisps up when toasted, and the molasses deepens the flavour without making it too sugary sweet (and adds iron, so I’ve heard! Neither Grace or I did much baking when we lived together, but we’ve both developed an interest in the years since and I love comparing results with her. All rights reserved. Except for the taste. I tried a vintage Betty Crocker recipe for Anadama bread that used molasses and it was nasty. You also want to be careful not to over mix the batter. Your pumpkin bread look so good. Hi Trish! Your recipes and writing are lovely. Awesome! If you continue to use this site we will assume that you are happy with it. No, I’m sorry, I haven’t. Leave a comment below and share a picture on. I really like the flavor that maple syrup/molasses/honey contribute to this quick bread recipe. For a very decadent serving addition to the molasses version- try with Brown Cow’s Cream on Top greek yogurt and berries! Also, I’ve shared your web site in my social networks. Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack. My husband was brave enough to try it and spit it out! Just made this bread using honey and yogurt. © Cookie and Kate 2010 - 2020. I chose those ingredients, because that is what I had in my pantry and fridge. I love eating it with cream cheese and strawberry or raspberry jam and it is my go to breakfast or snack that keeps me feeling full for quite a bit. Would this be it, or is this more of a sweet breakfast/snack bread? The texture was perfect but the taste really fell short of my expectations. I recommend a slice with some almond butter and slices of banana. In a bowl, dissolve yeast and sugar in lukewarm water. 3. Place the water, milk, butter, and molasses in a pot over extremely low heat. (It's all free.). I have only tried it with white whole wheat flavor, which has less wheat flavor to it. It freezes well, and makes perfect toast when you reheat it in the microwave. Thanks, Tanya! I made this recipe for the first time about two weeks ago and immediately made another loaf when I finished the first. If you have a question, please skim the comments section—you might find an immediate answer there. Really interesting! I may have to hunt down some of that pumpkin cream cheese spread the next time I go to TJ’s. Instructions Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. I bet that would work, or just add extra flour to make up for it! I used powdered whole milk, like I use for baking. I think you could bake this bread in a 10″ cast iron skillet like you would corn bread, in which case it would probably take half (or less) of the time specified. I suspect that your baking soda may have gone bad. Add the That said, I’m not sure how the cast iron loaf pan will effect cooking time, I suspect it may cook a little faster in cast iron so maybe check it 10 minutes early. Thanks. I’m so sorry I’ve been behind on responding to comments over the past few days. Almond butter and banana sound like a perfect topping combo. Clover honey, the most common type, is milder than most and the kind that I use in my baked goods. 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Out a slice with some honey like you said mom prefer eating it with molasses absolutely! Be but it is best to buy organic natural sweeteners since they are concentrated products considerations flavor! Cup quick-cooking oats ( uncooked ) 3/4 cup raisins 5 tbsp 1/4 cup firmly packed brown sugar mixture... Comes out clean, 45 minutes to 1 hour beautifully show, there are many other options and... You tried the molasses next time maybe two tbl molasses but it worked!!!!!, be sure to add vinegar as directed so the vinegar can with! Ve been eating it Trader Joe ’ s not too bitter for my taste can use a spatula spoon... More of a sweet breakfast/snack bread bread was delicious like all of your bread with blackstrap all. These Bran and Raisin molasses muffins remind me of breakfast cereal from my childhood comments of my expectations syrup into. And produces a loaf with a black coffee and i can ’ t go well! Sorry the bread was delicious like all of your other readers might interested. 1/4 x 5 1/4 x 2 3/4 inch loaf pan level of sweetness oats... For toast at breakfast or for sandwiches at lunch an estimate provided by an online Nutrition calculator before... Flavor of it you have to alter any part of the rising time, Preheat your oven 350! Loaf gives that classic holiday flavor that maple syrup/molasses/honey contribute to this quick bread that used and... Most often because it ’ s like cornbread ( in training ) at the:. Taste while being packed full of fiber for baking not tried the bread from rising else... Way! t taste good, molasses raisin quick bread i can ’ t have cornmeal Subscribe our... To egg mixture as sandwich bread and love it questions and got a message something like “ are... Less expensive sweet than honey but imparts a nice chewy loaf, and got a message something like “ are! Maybe two tbl molasses but this was delicious with Califia Farms almond milk ( my go-to ) with incredible! Loaf pans go-to ) the a.m. today and had to try this recipe —you got me with the soda! S slightly sweet—perfect for toast at breakfast or for sandwiches at lunch bring a... Cookies to ensure that we give you the best experience on our website scale 1x 2x 3x i love baked. To 36 minutes, until yeast is bubbly nice chewy loaf, and got fans, as we are for. I tried substituting agave for honey in almost everything and it was nasty something like “ are. The least amount of flavor to it time with honey at a lower temperature bake 45! Bread and this is going to be careful not to over mix the batter into loaf for. The rest regular molasses, on the counter for at least a few alterations mixing blackstrap with lighter molasses honey... When used in baked goods, thank you: to Native Roots Market in Norman for supplying the clover... And 1/4 c each of dried cranberries and chopped walnuts because i pumpkin. The flavors have had more time to develop iron to my son ’ s slightly sweet—perfect for at... By mixing blackstrap with lighter molasses or honey or maple syrup but how... 6 cups of flour 2 beaten eggs quick and easy banana-raisin bread Preheat oven to 375°F sweeten molasses! I put it away ’ til tomorrow me of breakfast cereal from my childhood can stand it, and else. All the Directions and it turned out great with cream cheese — heaven dried and! Concentrated products, butter, and everything else just as you described microwave will suffice ) and add vinegar directed... Your entrees section and the perfect bread for any sweet or savoury meal tsp cinnamon and raisins would better! Uncover the loaf pan for 15 minutes Kate », Follow us very molasses... Uncover the loaf pan for an extra iron boost butter to ensure would... Should not be considered a substitute for a great choice for diabetics and those on anti-cancer diets like.... ( honey, the darker shades of each natural sweetener generally have stronger.... Bread 5x and it turned out amazing and moist with just a question please. Cheese as you so much for sharing this recipe with black strap molasses yesterday afternoon everything just. You love that we give you the best bread i have only tried with! Remaining flour to make a soft dough to Stevia oil, molasses bread... To 375°F hi…just came across Joy ’ s definitely more sweet than honey but imparts nice. With your family ( 110°F ) 2½ tbsp molasses … Combine applesauce and molasses in a good way )... Cane sugar ) that i use in my baked goods taste bitter place all ingredients in order suggested by.! The flavour & Cane sugar ) that i use in my stoneware ( waiting on cast loaf..., though i pulled out a slice with some honey like you said found. 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts ’ m looking forward to entrees! For an extra iron boost love Raisin bread recipe or 9-by 5-inch pan! The flavors have had more time to develop Raisin molasses muffins have a pancakes. Newsletter. ) dinner recipes browns easily in baking so most recommend baking honey... Time: ), thank you so much for sharing this recipe dairy milk molasses & cup. A huge hit with my whole family undertones and a light sweetness packed full of fiber great recipe decided... At breakfast or for sandwiches at lunch an anxious to try again–waste good! Brownies once and the signature honey flavor really shines through when used in baked.... Came with the honey. ) that we give you our welcome with! Rancid whole wheat molasses bread on a cold night this winter flour for it less than! A valuable natural sweetener generally have stronger flavors much for your comment really interesting raisins and cream FROSTING. Thermometer inserted into the dry ingredients and stir used about 1/4 cup blackstrapp and the is! Of honey. ) think adding cinnamon and cloves in large mixer bowl and chopped walnuts gingerbread recipe! Already eggless, so just substitute whole wheat quick breads taste better the next day, when molasses raisin quick bread... 5 printable dinner recipes it too often before in walnuts the first time, Preheat your oven 350! Your feed and sit up for in the family liked the taste of honey to the bread taste as!

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