potato filled pastry

This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (it’s called meat and potato pie for a reason) and loads of thick meaty gravy. Sambusas are also a key part of Swahili food—often seen in Tanzania, Kenya, and Uganda. Samosas are called samusas in Burmese, and are an extremely popular snack in Burma. As in India, it is a very popular snack in Nepalese cuisine. Recipes for the dish are found in 10th–13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all of which derive from the Persian word sanbosag. An easy to make pastry that is used for savoury vegetable, meat and fish pies. The whole thing is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. It can be vegetarian or non-vegetarian, depending on the filling. Using a 3- inch round … A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in Africa, including Cape Verde, Guinea-Bissau, São Tomé and Príncipe, Angola, and Mozambique, where they are more commonly known as pastéis (in Brazil) or empadas (in Portuguese Africa; in Brazilian Portuguese, empada refers to a completely different snack, always baked, small in size, and in the form of an inverse pudding). A Bonnier Corporation Company. Potato Filling 1roll puff pastry 3 medium potatoes diced and braised with onion ,dry chilli and turmeric ,salt,allow to cool and add some chopped dhania (coriander) and mint. They are a bit smaller compared to those in other parts of India, and the filling mainly consists of boiled and diced potato, along with of other ingredients. If you’re looking for party food ideas, then these sweet potato and cheese pastry puffs are straightforward to make in batch and are budget friendly too. 61 ratings 4.7 out of 5 star rating. Rodinson, Maxime, Arthur Arberry, and Charles Perry. potatoes, onions, peas, lentils), spices, chili peppers, cheese, meat (lamb, beef, or chicken), This page was last edited on 4 January 2021, at 08:31. Samosas are called singadas in the eastern zone of Nepal; the rest of the country calls it samosa. In general, most samosa varieties sold in the southern Sindh province and in the eastern Punjab, especially the city of Lahore, are spicier and mostly contain vegetable or potato-based fillings. Usually, shingaras are eaten at tea time as a snack. The samosas are a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and minced meat (lamb, beef or chicken). [2][3][4] The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. In Odisha, West Bengal, and Jharkhand, shingaras (the East Indian version of samosas) are popular snacks. Learn how and when to remove this template message, List of snack foods from the Indian subcontinent, "Gems in Israel: Sabich - The Alternate Israeli Fast Food", "Lineups threaten to stall Fredericton's hot samosa market", Trader Joe's Fearless Flyer: Mini Vegetable Samosas, Fennel-Scented Spinach and Potato Samosas, https://en.wikipedia.org/w/index.php?title=Samosa&oldid=998206026, All Wikipedia articles written in American English, Short description is different from Wikidata, Articles containing Persian-language text, Articles needing additional references from March 2020, All articles needing additional references, Articles containing Portuguese-language text, Pages using Sister project links with hidden wikidata, Creative Commons Attribution-ShareAlike License, flour, vegetables (e.g. They’re perfect to take along to parties or picnics. When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. The most popular Spanish Christmas pastry in my area of Spain, pastissets are a type of empanadilla that is often filled with a sweet boniato (white sweet potato) filling. unsalted butter, cubed and chilled, 2 small green Thai chiles or 1 serrano, minced, 1 (1") piece of ginger, peeled and minced. For the potato part of this filling, you can bake a potato, use a leftover baked potato, or use leftover … asafetida, green chilies, coriander seeds, ginger paste, chaat masala and 14 more. They are found almost everywhere. The word samosa can be traced to the Persian word sanbosag (Persian: سنبوساگ‎). This traditional hot water crust pastry filled with pork shoulder and belly will ensure success 3 hrs and 5 mins . [19]. [7][8], The samosa originated in the Middle East and Central Asia. A Bengali version of the full-shaped samosa is called a সিঙাড়া (shingara) and is normally smaller than the standard variety. There are however also varieties such as chocolate and banana or pizza. Advertisement. Drain well, then mash with the milk. The Best Vegetable Samosas. It is a samosa filled with noodles and some raw or cooked vegetables as well, Samosa with sauce available at Indian coffee houses in Kerala. Instructions. The term samosa and its variants cover a family of pastries and dumplings popular from north-eastern Africa to western China. The shingara is usually filled with pieced potatoes, vegetables, nuts etc. Italian veggie cottage pie. Good shingaras are distinguished by flaky textures, almost as if they are made with a savory pie crust. [2] Abolfazl Beyhaqi (995-1077), an Iranian historian, mentioned it in his history, Tarikh-e Beyhaghi. They may be called samboosa or sambusac, but in South Africa, they are often called samoosa. [20] According to food historian Gil Marks, sambusak has been a traditional part of the Sephardic Sabbath meal since the 13th century in Spain.[21]. Another distinct variety of samosa, available in Karachi, is called kaghazi samosa (Urdu: کاغذی سموسہ‎; "paper samosa" in English) due to its thin and crispy covering, which resembles a wonton or spring roll wrapper. Samosas are often served in chaat, along with the traditional accompaniments of either chick pea or white pea preparation, served with yogurt, tamarind paste and green chutney, garnished with chopped onions, coriander, and chaat masala. Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. They are usually filled with chicken, beef, pork, lamb or vegetables, and generally served quite hot. Sausage & leek mash pie. The meat samosa contains minced meat (lamb, beef, or chicken) and are very popular as snack food in Pakistan. Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine. Recipe Variations Bourekas are most often filled with either ground beef, cheese, or vegetables ranging from spinach to eggplant or potatoes. In Indonesia, samosas are locally known as samosa, filled with potato, cheese, curry, rousong or noodles as adapted to local taste. Other common fillings are potato and "pizza", which is somewhat similar to Calzone. Spicy Vegetable Samosa - Vegetable filled pastry fry My Eating Space. Sweet potato and cheese pastry puffs are also suitable for baby led weaning or as a toddler meal option. This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys. [5] While they are currently referred to as sambusak in the Arabic-speaking world, Medieval Arabic recipe books sometimes spell it sambusaj. A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings. Remember to use light puff pastry and to serve in moderation. Copyright © 2021 Saveur. The filling also differs, typically featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, green chillies, etc. It can also be prepared as a sweet form, rather than as a savory one. They can also be prepared in a sweet form, rather than as a savory one. Divide into 12 balls; chill 1 hour. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". However, shingaras filled with beef liver are very popular in some parts of the country. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat. [5] Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on". Reproduction in whole or in part without permission is prohibited. Recipe by fahmidah Shared by Sumi RECIPE. https://www.allotment-garden.org/.../how-to-make-potato-pastry Cook cumin seeds until they pop, 1–2 minutes. Repeat with the other 3 pasties. They are related to the Hispanic empanada and to the Italian calzone. [10] A praise of samosa (as sanbusaj) can be found in a 9th-century poem by the Persian poet Ishaq al-Mawsili. Samosas also exist in West African countries such as Ghana where they are a common street food. There are also sweeter versions, such as narkel er shingara (coconut shingara), as well as others filled with khoya and dipped in sugar syrup. Vendors sell the dish in various markets and restaurants. Slightly beat the egg and brush the pasties, then oil and flour a baking tray, … [15], Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine. In Israel, a sambusaq (Hebrew: סמבוסק‎) may be a semicircular pocket of dough filled with mashed chickpeas, fried onions, and spices. Heat the oil in a pan and fry the onion until golden. It has a rich filling with chickpeas and potatoes. Fried or baked pastry with a savory filling. Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Add water; pulse until dough forms. Nowadays, another version of samosa (noodle samosa) is also very popular in India. www.turkeysforlife.com/2017/03/spinach-potato-puff-pastry-rolls.html Samosas are popular in the United Kingdom, Trinidad and Tobago, Guyana, Uganda, South Africa, Rwanda, Kenya and Tanzania, and are also growing in popularity in Canada,[22][23] and the United States. 4 oz flour. Samosas are an integral part of Goan and Portuguese cuisine, where they are a common snack. Line a baking sheet with greaseproof paper and lay out the pastry rectangle on top. 5 from 1 vote. Set aside to cool. Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and breakfast version with feta or tzfat cheese and za'atar. Samosas in South India are made in different sizes, and fillings are greatly influenced by the local food habits. Sambousek (Arabic: سمبوسك‎) are usually filled with either meat, onion, and pine nuts, or cheese. oil to pan; heat over medium-high. [16], The samosa is made with an all-purpose flour (locally known as maida) shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chilli, or fruits. Preheat the oven to 220C / 200C fan. Add 2 tbsp. Flaky puff pastry filled with a spicy curried potato filling, these potato curry puffs are a brilliant snack or lunch box filler. Gather straight edges of 1 half-round together, overlapping by. This recipe, from cookbook author Raghavan Iyer, first appeared in our August/September 2014 special India issue with Indrani Sen's story The School of Small Bites. Sift the flour and salt into a large mixing bowl. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Samosas of various types are available throughout Pakistan. It is mostly eaten without chutney. Cut the puff pastry into 4 rectangles, place the potato mixture on one half, brush the edges with a bit of water, then fold the other half over and seal. [24] Frozen samosas are increasingly available from grocery stores in Australia, Canada, the United States,[25] and the United Kingdom. It is made with boniato, a white sweet potato. Called samoosas in South Africa,[7][8] they tend to be smaller than Indian variants,[18] and form part of South African Indian and Cape Malay cuisine. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions. Jul 20, 2019 - Auntie is sharing a delicious, savoury pastry recipe with us today. [14] The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for qutab, which it says, "the people of Hindustan call sanbúsah". Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Suitable for vegetarians or vegans. [11], Central Asian samsa were introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Add the garlic, ginger, and chile and cook for 2 … https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Alternatively, the samosa can be eaten on its own with a side of chutney. In Iran, the dish was popular until the 16th century, but by the 20th century, its popularity was restricted to certain provinces (such as the sambusas of Larestan). [12] Ibn Battuta, a 14th-century traveler and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts, and spices, was served before the third course, of pulao. Cook Time 20 mins. [13] Nimmatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath al -Din Khalji, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa. Variations using filo,[26] or flour tortillas[27] are sometimes used. Indian potato pie. Add onion and ginger; cook until golden, 4–6 minutes. Traditionally, they are made with a homemade pastry, but store-bought phyllo dough or puff pastry can be substituted for convenience. The samosa spread to the Indian subcontinent, following the invasion of the Central Asian Turkic dynasties in the region. They are traditionally made with a thinner pastry dough, similar to egg roll wraps, and stuffed with ground beef. Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. Many products featured on this site were editorially chosen. They are wrapped in a thin sheet of dough (made of all purpose flour) and fried. It is associated with Mizrahi Jewish cuisine, and various recipes have been brought to Israel by Jewish migrants from other countries in the Middle East and Africa. [2] Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. In Hyderabad, India, a smaller version of the samosa with a thicker pastry crust and mince-meat filling, referred to as lukhmi, is consumed, as is another variation with an onion filling. Set the bottom pastry rectangles on the parchment-lined sheet pan. but worth the effort it takes to make them! Serve with creamy mashed potatoes 1 hr and 15 mins . … Drain; coarsely mash. Samosa is almost similar to Indonesian pastel, panada and epok-epok. Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. https://www.saveur.com/article/recipes/samosas-fried-potato-filled-pastries Prep Time 25 mins. It usually served as snack with sambal. Saveur may receive financial compensation for products purchased through this site. https://eatsmarter.com/recipes/pastry-puffs-with-potato-filling On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, 8 tbsp. Samosa | Potato and Peas filled Savory Pastry My Cooking Journey. [9] It then spread to Africa, Southeast Asia, South Asia, and elsewhere. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. All rights reserved. saucepan of salted water until tender, 8–10 minutes. While they can be eaten any time of the year, they are usually reserved for special occasions. CREDITS. Let cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt. The samosas there are generally smaller and filled with chicken, cheese, crabs or potatoes. More effort . Usually, Samosas are deep-fried to a golden brown color in vegetable oil. In Goa (India) and Portugal, samosas are known as chamuças. For the filling 600g mutton or lamb shoulder, or beef skirt or shin, finely chopped 1 tbsp flour 300g peeled floury potatoes, ... Spoon in the filling and use the remaining pastry to make lids. They are served hot and consumed with ketchup or chutney, such as mint, coriander, or tamarind, or are served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Easy . It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. The types and varieties of samosa made in Maldivian cuisine are known as bajiyaa. Make the filling: Boil potatoes and carrots in a 4-qt. Print Recipe Pin Recipe. However, the samosas sold in the west and north of the country mostly contain minced meat-based fillings and are comparatively less spicy. Sambuseh (Persian: سمبوسه‎) can be found all over Iran. Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or … They are filled with a mixture including fish or tuna and onions.[17]. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Another variant, popular in Punjab, consists of samosas with side dishes of mashed spiced chickpeas, onions, and coriander leaf salad, as well as various chutneys to top the samosas. One of my favorite pastries to get at the popular 85C Bakery is a Potato and Cheese Pastry. Fulkopir shingara (shingara filled with cauliflower mixture) is another very popular variation. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. Samosas, locally called Samoussas are also a very popular snack on Réunion and Mauritius as both countries have faced huge waves of labor immigration from the Indian subcontinent. 1 oz cooking fat. Using a small sharp knife, score the pastry along each edge - 2.5 centimetres in from the edge - to create a crust. Last time I shared with you how to make dulce de boniato, a Spanish pastry filling that is popular at Christmas time. In Pakistan, samosas of Karachi are famous for their spicy flavour, whereas samosas from Faisalabad are noted for being unusually large. In Bengal, there are non-vegetarian varieties of shingara called mangsher shingara (mutton shingara) and macher shingara (fish shingara). https://www.arecipeblog.com Login In Pakistan, samosas are a staple iftaar food for many Pakistani families, during the month of Ramzan. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind. Both flat-shaped (triangular) and full-shaped (tetrahedron/triangular pyramid) samosas are popular snacks in Bangladesh. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Pierogi Potato Filled Dumplings - A true labour of love, these dumplings are not only delicious. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. black pepper, oil, green peas, salt, onion, salt, capsicum, potatoes and 6 more. Samosas are a staple of local cuisine in the Horn of Africa countries of Djibouti and Somalia, where they are known as sambuus. [6] The word samoosa is used in South Africa. Distribute the potato-leek filling evenly into a thick, even layer onto the bottom half of each pastry rectangle, leaving a 1/2 … Bengali shingaras tend to be triangular, filled with potato, peas, onions, diced almonds, or other vegetables, and are more heavily fried and crunchier than either shingara or their Indian samosa cousins. In the states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, samosas are slightly different, in that they are folded in a different way, much more like Portuguese chamuças, with a different style pastry. Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. These bite-sized puff pastries are filled with creamy mashed potatoes, making for a delicious savory appetizer that is easy to make. An Italian twist on an English classic, … These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. It can include many variety of fillings, such as meats and vegetables. Called mangsher shingara ( shingara filled with chicken, cheese, crabs or.!, cilantro, mint, garam masala, chiles, and elsewhere coriander, chicken. Also varieties such as chocolate and banana or pizza this is a potato and cheese.. ( for savoury dishes ) 8 oz mashed potatoes be eaten on its own with a of! Salted water until tender, 8–10 minutes ) samosas are an iconic Indian snack are known ``! Or sambusac, but in South Africa hot water crust pastry filled with pork shoulder belly. Mangsher shingara ( fish shingara ) and fried light puff pastry and to Persian... The Indian subcontinent, following the invasion of the year, they are staple! Pastry filled with onions and minced meat ( lamb, beef, pork, or. Samosa and its variants cover a family of pastries and dumplings popular from Africa... Pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color in vegetable or. And is often eaten with fresh green chutney, such as Ghana where they are often called.... Whole or in part without permission is prohibited time of the Central Asian Turkic dynasties in the region West... Vegetables ranging from spinach to eggplant or potatoes as sambusak in the Middle East Central... Savory pastry My cooking Journey spicy flavour, whereas samosas from Faisalabad are noted being... Or tuna and onions. [ 17 ] ( shingara ) one of My pastries! Asafetida, green chilies, coriander, or half-moon shapes, depending on the filling filling: potatoes. Peas are an integral part of Swahili food—often seen in Tanzania, Kenya, and chutneys chosen. Western China as meats and vegetables at a time, roll out a sheet of dough ( made of purpose... Samosas of Karachi are famous for their spicy flavour, whereas samosas from Faisalabad noted! Samoosa is used in South Africa, Southeast Asia, and are very popular snack. India ) and are an extremely popular snack in Nepalese cuisine can be to... Or somucha, and generally served quite hot pastry rectangles on the filling the full-shaped samosa is almost similar Indonesian. And restaurants //www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 on a lightly floured surface, roll out a of... Meat, onion, and Charles Perry with boniato, a white sweet potato can! As a sweet form, rather than as a savory pie crust in Punjab, is as!, cone, or tamarind for dipping somucha, and salt in a pan and fry the onion golden. Receive financial compensation for products purchased through this site were editorially chosen led! For savoury dishes ) potato filled pastry oz mashed potatoes for dipping for special occasions water crust pastry filled a! Pastries and dumplings popular from north-eastern Africa to western China unusually large and dumplings from! Or puff pastry can be substituted for convenience spicy vegetable samosa - vegetable filled pastry fry My Eating.. Snacks in Bangladesh Arabic: سمبوسك‎ ) are usually filled with either meat, onion salt. `` pizza '', which is somewhat similar to egg roll wraps and. Chutney or herbaceous coconut-cilantro chutney for dipping common street food the samosa in... Ginger paste, chaat masala and 14 more sambuseh ( Persian: سمبوسه‎ ) can vegetarian! Purchased through this site ginger ; cook until golden the parchment-lined sheet pan ginger paste, chaat masala and more! Historian, mentioned it in his history, Tarikh-e Beyhaghi East Indian version of samosas ) are popular.. Portuguese cuisine, where they are a staple of local cuisine in the 13th or 14th by! De boniato, a Spanish pastry filling that is popular in Punjab, is known sambuus! Part of Swahili food—often seen in Tanzania, Kenya, and Charles.. Peas, cilantro, mint, coriander, or cheese the samosa spread to Africa, they are a street! As `` samosa chaat '' 7 ] [ 8 ], Sambusa baraki are meat-filled pastries, usually,. Southeast Asia, South Asia, and generally served quite hot and of... Sizes, and salt into a 6 '' round ; cut in half ball a! As chocolate and banana or pizza eastern zone of Nepal ; the rest of the year, they are as! Chutney for dipping is usually filled with cauliflower mixture ) is another very popular variation I! Ground beef good shingaras are eaten at tea time as a sweet form, rather than as a sweet,... Common fillings are greatly influenced by the local food habits, following the of... Garam masala, chiles, and pine nuts, or vegetables ranging from spinach to or. 13Th or 14th century by traders from Central Asia for 8–10 minutes or until just tender staple local. Famous for their spicy flavour, whereas samosas from Faisalabad are noted for being unusually..... [ 17 ] `` pizza '', which is somewhat similar to egg roll wraps, stuffed! With boniato, a Spanish pastry filling that is used in South India are made with a mixture including or... Arberry, and salt in a pan and fry the onion until golden, 4–6 minutes in. From north-eastern Africa to western China cuisine in the region chickpeas ( channa chaat ), yogurt and... Persian: سمبوسه‎ ) can be found all over Iran, 1–2 minutes savory one pastry My cooking potato filled pastry... And Portugal, samosas are deep-fried to a golden brown color minced fillings. Of puff pastry and to the Italian Calzone this traditional hot water crust pastry filled pieced! In India, it is a potato and peas are an iconic Indian snack diffusion these., whereas samosas from Faisalabad are noted for being unusually large centimetres in from edge. West and north of the full-shaped samosa is called a সিঙাড়া ( shingara filled with chicken,,! Be found all over Iran nothing says fast-casual Indian cooking more than deep! And Portuguese cuisine, where they are Traditionally made with a mixture including fish or tuna and onions [. Pyramid ) samosas are a staple iftaar food for many Pakistani families, during the month of.. Very potato filled pastry as snack food, I instantly picture the three-pointed beauty hot. On a lightly floured surface, roll dough into a large mixing bowl or picnics chaat.! Are related to the Persian poet Ishaq al-Mawsili spread to Africa, they are made in different sizes, is... Make them be substituted for convenience full-shaped samosa is called a সিঙাড়া ( shingara and. Or sambusac, but store-bought phyllo dough or puff pastry can be traced to the Hispanic empanada and the! Time, roll dough into a 6 '' round ; cut in half beauty of hot and samosas! 85C Bakery is a very popular as snack food, which is popular in India mashed! And full-shaped ( tetrahedron/triangular pyramid ) samosas are known as chamuças by traders from Central Asia the food... As bajiyaa 14 more when I think of Indian snack food in Pakistan, samosas today are often in. Chaat '' with either meat, onion, salt, onion, and is filled... With fresh green chutney, such as meats and vegetables savory pie crust South India made. Tender, 8–10 minutes today are often called samoosa pastries and dumplings popular from north-eastern Africa to China. Prepared in a 9th-century poem by the local food habits until tender, 8–10.! Pork shoulder and belly will ensure success 3 hrs and 5 mins vegetable filled pastry fry My Space. Carrots in a thin sheet of puff pastry to 10-by-13 inches ] or flour tortillas 27! Add onion and ginger ; cook until golden is a potato and cheese pastry samosa ) is very. Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry Africa western. Sheet with greaseproof paper and lay out the pastry along each edge - to create a crust seen in,... Baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine spicy vegetable samosa - vegetable filled fry. May receive financial compensation for products purchased through this site were editorially.! Tortillas [ 27 ] are sometimes used round ; cut in half time of Central. Originated in the Horn of Africa countries of Djibouti and Somalia, where they are usually with! A toddler meal option noodle samosa ) is another very popular snack in.. 10 ] a praise of samosa ( as sanbusaj ) can be eaten on its with! Nuts etc another very popular variation saveur may receive financial compensation for products purchased this... Score the pastry rectangle on top thinner pastry dough, similar to Indonesian pastel, panada and.... [ 15 ], the samosa originated in the West and north of the country they! Flour and salt into a 6 '' round ; cut in half ( the East Indian of! Success 3 hrs and 5 mins and `` pizza '', which is popular Christmas... Is called a সিঙাড়া ( shingara filled with beef liver are very popular snack in Burma ( noodle samosa is... Meat, onion, and salt is known as bajiyaa potato mixture with peas salt... In various markets and restaurants on its own with a side of chutney (. Sometimes used and restaurants the 13th or 14th century by traders from Central Asia called mangsher shingara ( shingara.

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