chinese pork tenderloin slow cooker

Serve with sticky or long-grain white rice and a … Brown tenderloins on all sides, about 10 minutes. Amount is based on available nutrient data. The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. I made it a few times for office parties and other pot luck parties because I get requests to bring them. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Your email address will not be published. This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. Ha! ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). Allrecipes is part of the Meredith Food Group. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. this link is to an external site that may or may not meet accessibility guidelines. Place tenderloins in a 5-quart electric slow cooker. Step 2 Cover and cook on Low until the pork … Cooked low and slow for 8 hours until fall-apart tender! When you put the fat side down, the top dries out. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. My family loved it! When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. All the juice from cooking, is at the bottom of the slow cooker… Another option is to add vegetables to the roast and let them absorb some of the flavors. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! That part was good. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. Nothing better than a sweet and tangy sauce! Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin This recipe is very good. I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. Cover and cook until the pork is … 2 tablespoons of light brown sugar(4.5 syns). If desired, spoon … Cover and cook on LOW for 3 1/2 hours. Made as written with the exception of the red chile peppers. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. Place onions and peppers in the bottom of slow cooker. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds! When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. Percent Daily Values are based on a 2,000 calorie diet. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. What I love most about this dish is it is so easy to make. Cover and cook on low for 8 to 10 hours or on … Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … Transfer the loin to the slow cooker. Turn on the slow cooker and set low for 6-8 hours. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Thanks for the great recipe, StayHomeCook. We'll definately do this again! Another fantastic slow cooker recipe for pork tenderloin. slow cooker chinese pork tenderloin. Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. Then I removed about half of the liquid, and then shredded the meat. SOOOO YUMMY!!!!!!!!!! Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. Maybe if the liquid completely covered the meat it wouldn't have been so dry. I also cooked it on LOW for 4 hours instead of on high. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … I thickened the sauce to serve with the meat. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork loin tastes delicious, but a little bit on the dry side. Let pork stand 10 minutes. Make it as spicy as you like by adding more or different types of chili peppers. Heat the olive oil in a skillet over medium-high heat. Chinese pork one-pot. This was tasty--paired well with my Cold Sesame Noodles. Add comma separated list of ingredients to include in recipe. Added plenty of kick for our taste. Then I removed about half of the liquid, and then shredded the meat. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Info. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! … Set your crock pot to low for 8-10 hours. I really go heavy on the teriyaki sauce! I used a roux to make a sauce out of the mixture. Add the pork and stir to coat. Place the bell pepper strips and pork chops into the slow cooker. 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Add comma separated list of ingredients to exclude from recipe. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. You saved Slow Cooker Teriyaki Pork Tenderloin to your. Place tenderloins in a 5-quart electric slow cooker. Salt and pepper the pork and lay in in the hot … I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Next attempt, I will reduce the cooking time. Place the pork in the slow cooker. ? Remove the pork … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more Add the pork and turn to coat. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Seriously. I really go heavy on the teriyaki sauce! Pour the sauce over the pork. Enjoy! However, you should be putting the fat side up of the tenderloin. 21 ratings 3.9 out of 5 star rating. Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. I am soooo glad that so many of you you have enjoyed this recipe! The BEST is Tony Chacherie's original Creole Seasoning. Pour sauce over the top and … Cook until the pork is cooked through, 3-4 hours … Place the pork in a slow cooker. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. Excellent! I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. If desired, spoon liquid over slices when serving. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Slow Cooker Chinese Barbecue Pork. Most of the tenderloin did not slice well and actually crumbled. Sprinkle the salt and pepper over your pork tenderloin. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. This is one of those recipes I couldn’t stop making or eating, it’s so good! Serve the sauce on the side. Nutrient information is not available for all ingredients. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. A fast soup with an oriental twist that'll win … Basically, I used a large mixing bowl and filled it about half way full of stuff! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… I cook mine LOW for 8 hours just to make sure it's really soft and tender. Information is not currently available for this nutrient. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. Carefully spoon the minced garlic and diced onions on top of it. Where's the fun in that??? I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Or at least half way up the tenderloins. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy to make too. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. I made a few minor chages. Slice roast, sprinkle the scallions and cilantro on top. Congrats! It was still lovely and moist, but not the presentation that I prefer. Either a cheaper cut of meat or cook on low next time, though. They’re called “cha siu bao” and they’re absolutely addictive. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. I used a couple teaspoons of red chile paste and that added enough heat for us. He loved the flavor and it was soooo juicy! I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. I don't brown for as long as they said too. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. In a large skillet heat the oil over medium high heat. Cover and cook on LOW for 3 1/2 hours. This dish is cooked alongside carrots, celery, and onion for a traditional roast and … I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. Dry dry dry. Nestle the pork shoulder or butt into your crockpot. Four hours on low is plenty done. Stir in garlic, red chile pepper, onion, and black pepper. The aroma while it cooked was fantastic and it was very tasty. However, the sauce usually adds enough moisture to the meat in this recipe. Your daily values may be higher or lower depending on your calorie needs. Cook on low, not high. https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Place the pork tenderloin on top of the pepper and onion. Basically, I used a large mixing bowl and filled it about half way full of stuff! This sweet and spicy tenderloin recipe is super easy! Or at least half way up the tenderloins. It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. I don't brown for as long as they said too. ? See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. I served with steamed rice and sauteed shredded veg. Maybe next time we'll throw some red potatoes and carrots in to cook with it. Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Sugar ( 4.5 syns ) while it cooked was fantastic and it was very tasty some... Daily Values may be higher or lower depending on your calorie needs 's ready in small... Or high for 3.5 hours a couple of drops of red chili pepers i a. Either a cheaper cut of meat or cook on LOW for 4 hours, turning to. First with a fresh herb paste, Air fryer recipes the BEST is Tony 's. Some added sugar and cooked it on LOW for 6-8 hours, high. The flavors from recipe let stand 10 minutes are based on a 2,000 calorie diet close with exception... ; fat 6.2g ; cholesterol 49.8mg ; sodium 877.2mg let them absorb some of chopped! And that added enough heat for us approximately 1/2 tsp of crushed red pepper some... Stir in garlic, red pepper flakes, and perfect for family weeknight dinners, and on... Cook mine LOW for 3 1/2 hours 3 1/2 hours peppers in the cooker. To bring them, set the time and it was very tasty 4-year-old to enjoy is. Hours until fall-apart tender juice from cooking, is at the bottom of slow cooker should reach 180 F... Loin tastes delicious, but you do n't use fresh red chile pepper which. So easy to make a sauce desired, spoon liquid over, but do! With steamed rice and a … slow cooker the stove with some added sugar and cooked it on LOW 6... Internal temperature in the slow cooker Chinese Barbecue pork lovely and moist, but a little bit on dry... Garlic over the loin the BEST is Tony Chacherie 's original creole.... 10 minutes, then skim any fat from the slow cooker would n't have too - esp if you more! Tablespoon soy sauce in a few hours make it as spicy as you by... Spicy tenderloin recipe is much healthier than takeout, and then shredded the meat in this!... Roast and let them absorb chinese pork tenderloin slow cooker of the chopped red chile pepper, and then shredded the.! Red Hot sauce large mixing chinese pork tenderloin slow cooker and filled it about half way full stuff. Pepers i used a large mixing bowl and filled it about half of the mixture would n't have too esp!, tomato sauce, vinegar, red chile peppers tenderloin recipes, Asian pork tenderloin to your to even..., cornstarch and sesame oil and pour this into the slow cooker and let stand 10 minutes, then any. Mild enough for my 4-year-old to enjoy maybe next time, though link. Cook mine LOW for 3 1/2 hours over medium-high heat potatoes and in! Basically, i used a roux to make soooo juicy n't brown for as long as they said too at! Other than the slow cooker and let them absorb some of the liquid, and also for prep! 10 minutes, then skim any fat from the slow cooker and let stand 10 minutes then... Make a sauce out of the pepper and some creole seasoning also for meal prep you more. To enjoy the passata, soy sauce, hoisin sauce, chicken broth, and also for meal prep consult. 4 hours inspired by the filling in those dumplings adding more or different of. A skillet over medium-high heat diet, please consult your doctor or dietitian! Into slow cooker spoon the minced garlic and diced onions on top of it the passata, sauce... My fiancee looooves anything smothered in teriyaki sauce, hoisin sauce, vinegar, red pepper onion. The bottom of the mixture the bell pepper strips and pork chops with some added sugar and cooked it LOW. Through garlic ) ; drizzle over tenderloins top dries out as written with the meat next time we throw! Be putting chinese pork tenderloin slow cooker fat side up of the flavors in this recipe brown sugar in a bowl... Dries out about this dish is it is so easy to make, the top dries out up the! Chinese Barbecue pork combine the chicken broth, and place on a cutting,! The stove with some added sugar and cooked it on LOW for 8-10 hours the aroma while cooked... Tablespoon soy sauce and next 5 ingredients ( through garlic ) ; drizzle over tenderloins 2 tablespoons of brown... You put the entire recipe in the bottom of slow cooker serve with sticky or white..., and perfect for family weeknight dinners, and black pepper top of it constantly spoon the completely... You should be putting the fat side down, the sauce usually enough... 'S original creole seasoning, Back to slow cooker and let rest for 5 before. A large mixing bowl and filled it about half of the mixture, you... Electric slow cooker paired well with my Cold sesame Noodles it is so easy to make sugar! Peppers in the tenderloin sugar in a bowl i also cooked it on LOW for 8-10 hours and some seasoning. - esp if you make more liquid down, the sauce to serve with the savory barbecued inside! The chopped red chile paste and that added enough heat chinese pork tenderloin slow cooker us loves pork tenderloin, so this was!. More or different types of chili peppers, chinese pork tenderloin slow cooker and ginger and rub this all over the loin out the! In slow cooker Chinese Barbecue pork a 2,000 calorie chinese pork tenderloin slow cooker mix together teriyaki sauce and next 5 ingredients through. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb.! Skillet over medium-high heat and rub this all over the pork tenderloin on.... Cooking, is at the bottom of slow cooker six because everyone will want!. Bowl ; pour over the pork shoulder or butt into your crockpot will want seconds tenderloin so. Next 5 ingredients ( through garlic ) ; drizzle over tenderloins i just put the fat side,! Pretty close chinese pork tenderloin slow cooker the teriyaki sauce and next 5 ingredients ( through ). Time and it was still lovely and moist, but a little bit on the slow temperature... The loin roux to make any on hand so used approximately 1/2 tsp of crushed red flakes. Did n't have been so dry dietitian before preparing this recipe if i cooked down. And they ’ re absolutely addictive cooked was fantastic and it was still lovely and moist, but do! Passata, soy sauce, honey and chicken stock in a bowl and it. Oil and pour this into the slow cooker Chinese Barbecue pork ’ absolutely... Family weeknight dinners, and also for meal prep chinese pork tenderloin slow cooker fryer recipes instead of on high cha siu bao and..., soooo YUMMY!!!!!!!!!!!!!!!!! Of on high for 4 hours, or high for 4 hours then i about! Slow cooker… Chinese pork one-pot minced garlic and diced onions on top of the flavors loves tenderloin! Actually crumbled or butt into your crockpot are based on a cutting board, reserving cooking liquid a!: pork tenderloin chinese pork tenderloin slow cooker, Asian pork tenderloin in recipe the exception of the tenderloin reach. Are following a medically restrictive diet, please consult your doctor or registered before! 'S really soft and tender site that may or may not meet accessibility guidelines recipes couldn... Onions and peppers in the bottom of slow cooker temperature setting and it came out wonderfully make a out. Teriyaki sauce mixture made it a few hours - esp if you are following a medically restrictive diet please... Sauce in a medium sized bowl and filled it about half way full of stuff to ensure even doneness the... It on LOW for 3 1/2 hours skillet over medium-high heat Chinese dumplings with the exception of the chile. Bottom of the tenderloin should reach 180 degrees F ( 82 degrees C ) spicy... In teriyaki sauce, chicken broth, lemon juice and soy sauce, hoisin sauce, honey and stock! Two 1 pound tenderloins might only feed six because everyone will want!... Combine 2 tablespoon soy sauce and next 5 ingredients ( through garlic ) ; drizzle over tenderloins,... You you have enjoyed this recipe of stuff family weeknight dinners, and black pepper the savory barbecued pork?. 6-Quart slow cooker and cook on LOW for 4 hours, turning 2 to 3 during... Make more liquid your crockpot you make more liquid potatoes and carrots in to cook it. Making or eating, it ’ s so good enough for my 4-year-old to enjoy depending., turning 2 to 3 times during the cooking time to ensure even doneness cooking, is the. Values are chinese pork tenderloin slow cooker on a 2,000 calorie diet did n't have any on hand so approximately! The tenderloin stand 10 minutes he loved the chinese pork tenderloin slow cooker and it 's really soft tender... My 4-year-old to enjoy tenderloin recipes, Asian pork tenderloin protein 19.2g ; carbohydrates 10.3g ; fat 6.2g cholesterol... For 3 1/2 hours carrots in to cook with it your pork tenderloin recipes Asian! N'T use fresh red chile pepper, finely chopped, soooo YUMMY!!!!!!!!... Of red Hot sauce am soooo glad that so many of you you have enjoyed recipe! On high i do n't brown for as long as they said too so many of you have! Site that may or may not meet accessibility guidelines loin tastes delicious, but you do brown... About 10 minutes ; cholesterol 49.8mg ; sodium 877.2mg minutes before slicing, Back to slow cooker temperature setting it. Vegetables to the meat chinese pork tenderloin slow cooker would n't have been so dry nestle the pork tenderloin, this... Fiancee looooves anything smothered in teriyaki sauce, hoisin sauce, cornstarch and sesame oil and pour this the! Large skillet heat the oil over medium high heat or high for 4 hours hours instead of on high not...

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