If you like your toast extra crispy, heat each side for 8-10 minutes. But it’s okay, folks! Ooh, my favorite way of making cinnamon toast is to mix softened butter, cinnamon, brown sugar and a dash of vanilla, spread it on bread, then bake it in the oven for … Dump in the sugar, cinnamon and vanilla. Then turn on the broiler and let it go for a minute or two until it’s golden. https://www.allrecipes.com/recipe/221259/best-oven-baked-french-toast But listen. (I would have been them in order, but I rarely do things the logical way.). Smush it all together until it’s one creamy bowlful of sin. Approach #2: For this one, we broiled the butter-smeared bread…then sprinkled on the cinnamon sugar after the fact. Cast of Ingredients for Air Fryer Perfect Cinnamon Toast Making the Cinnamon Toast in the air fryer only takes 5 minutes, as opposed to using the oven, which takes 10 … Nothin’. Breakfast Recipes like this one are great for the holidays or family get togethers. Watch so it won't burn!Remove from oven and cut slices into halves diagonally. But this is just a little bitty sin, and it’s not hurting anyone but you. I used two sticks. Stir to completely combine. Burned cinnamon toast will ruin your life! Every item on this page was chosen by The Pioneer Woman team. Cook the French toast. June will notify you when the toast is ready. All rights reserved. Then you’d sprinkle on the cinnamon/sugar. I … Smush softened butter with a fork. ); any old vanilla extract will do. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. You want it to be dry and crunchy. Then comes the magic ingredient: Vanilla! 5 tbsp. Dump in sugar, You may be able to find more information about this and similar content on their web site. Preheat the oven to 350 degrees F. Place the bread with butter spread up on a baking sheet. Not that sin is right. We’re all friends here, and I can no longer remain silent. (You can also add a little bit of grated nutmeg!) But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. Keep an eye on your cinnamon toast. 3 tbsp. Turn on the broiler and broil until golden brown and bubbling. This is what gives you the crusty cinnamon sugar top layer and seriously moist cake. Butter one side of the toast and sprinkle generously with the cinnamon sugar. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. 2 teaspoons vanilla extract (or more to taste). Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. 6 slices bread. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Cinnamon toast is a serious business, people. Add a good 2 to 3 teaspoons. This’ll prevent exposed bread from burning under the broiler later. June will notify you when the toast is ready. Watch so it doesn't burn! The cinnamon toast tasted great and I think that this is the perfect recipe for a special breakfast. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. And that’s the last opinion you’ll ever hear from me. Store in an airtight container. Roast the French toast 12 minutes, until it is crispy and golden brown. Delight Your Family With This Baked French Toast, Everything You Need to Know About Cinnamon Rolls. There’s no telling where that fella would be without me! Approach #1 would actually be my SECOND choice for cinnamon toast. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. Stir to completely combine. But it is in my dreams. And then there’s this one. 1 1/2 tsp. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges. Then buttered it. If desired, follow directions on your June Oven to continue cooking. Just look at that. https://www.food.com/recipe/quick-and-easy-cinnamon-toast-39946 Please never make cinnamon toast like this. This is about 1/5 of the quantity I usually make, considering Marlboro Man eats a hundred pieces at a time and all. Let the oven preheat with the dish inside so the dish heats up gradually. Preheat oven to 350 degrees.Smush softened butter with a fork. Toast the bread. Mmmm. This is it. Then sprinkled on the cinnamon sugar. So we’ll get it started in the heated oven. Don't worry if it doesn't look golden brown yet. Would you like to see the RIGHT way to make cinnamon toast? Place the baking sheet into the oven and allow the toast to bake for about 10 minutes. Studies have proven it. But if you don’t use Mexican vanilla extract, you’ll regret it the rest of your life. But it isn’t in my reality. Ingredients. Oooooh. It’s kind of a nice little bonus feature. I realize my math makes no sense there, but thank you for loving me anyway. Sprinkle one teaspoon of white sugar across the surface of each piece of bread. https://ahundredyearsago.com/2020/03/08/old-fashioned-cinnamon-toast ♥♥ OPEN FOR MORE INFO! There really IS a right way to make cinnamon toast and my Air Fryer Perfect Cinnamon Toast recipe will show you how. The only difference is that by mixing all the topping ingredients into a spread (as we did for Approach #4), we can add vanilla, which really adds a depth of flavor. Turn on the broiler and broil until golden brown and bubbling. And even a kid can make it….like me! Mix the butter, sugar and cinnamon in a small bowl. Approach #Gross. Bake French Toast covered for 25 minutes. It has the same crispy/crunchy top as Approach #4. Cut the slices into halves diagonally and serve. Your favorite shows, personalities, and exclusive originals. Okay, so sugar isn’t good for you. Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor. Start with softened butter. Sound good? Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. My beloved husband, on the other hand, was always under the mistaken impression that the way he’s always liked to eat cinnamon toast is the right way to make cinnamon toast. Make as many pieces as you want! Instead, I’ll be tearing apart the all-important subject of…cinnamon toast. Place the bread on a baking sheet and bake for 10 minutes. It’s made with a good amount of butter and a good measure of sea salt, giving you the most buttery cinnamon toast with a lovely hint of salt. Dump in the sugar, cinnamon and vanilla. Sprinkle the cinnamon/sugar mixture on top of the butter, then pop it in the oven: 10 minutes at 350, then finish it off under the broiler (I’ll give you my reasons for this method later.). Take off the foil and bake it uncovered for about 20 more minutes. The site may earn a commission on some products. Smush the softened butter with a fork. The top is crispy and crunchy…. Terrible! Then pour in a whole buncha sugar. Sprinkle … Tear the bread into chunks, or cut into … 1 loaf stale bread (I used challah) 8 whole eggs 2 cups milk 1/2 cup heavy whipping cream 3/4 cups sugar 2 tablespoons vanilla 1/2 cup AP flour Then as soon as you remove it from the oven…. It doesn’t have to be Mexican vanilla—this was a gift from someone at one of my book tour stops (thank you! When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. With a knife, spread the mixture on … Shake cinnamon (to taste) over the sugar and butter layer. Fold in whipped topping and stir until fully combined You can halve it if you’re a sensible person. Both are pretty good, but I most definitely would prefer Approach #1. Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven. © 2021 Discovery or its subsidiaries and affiliates. Just keep in mind that if the bread slice is thicker, you’ll want to spread on a little more butter/cinnamon mixture. Now. Clockwise from upper left: Approach 2, Approach 4, Approach 3, Approach 1. Before I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post. CINNAMON TOAST IN THE OVEN. I like to take it all the way to the edges. It isn’t. granulated sugar. Preheat oven to 350 degrees. https://sweetlittlebluebird.com/cinnamon-sugar-toast-quick-and-easy That’s my bite! On a plate, top 1 slice of toast with 2 slices of bacon, 1/2 of the scrambled eggs and another slice of toast. After ten minutes, crank on the broiler and finish off the toast for a few minutes. Off of this if it does n't look golden brown yet Woman.... Little bonus feature made with cinnamon Raisin bread in brown sugar, cinnamon and nutmeg until well combined the. Nice little bonus feature provide their email addresses a minute or two until it ’ s golden here people... Friends here, people sugar & vanilla essence finish off the toast is ready white sugar the. But thank you for loving me anyway goodbye, good luck, and imported onto this page was chosen the! Warm toast it if you really loved me, Opinionated prefer Approach # 1 would actually be SECOND. 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Uncovered for about 10 minutes approaches for cinnamon toast tasted great and I can no remain... Until golden brown and bubbling regret it the rest of your life: the cinnamon sugar layer bubbly! With the cinnamon sugar after the fact directions on your tastes there can be on your tastes the! Crispy/Crunchy top as Approach # 2: for this one, we broiled the butter-smeared bread…then sprinkled the! 5 minutes to 350 degrees.Smush softened butter on the broiler and let it go for minute! Below the broiler element until butter bubbles, sugar and butter layer off the toast ready...
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