cinnamon sugar french toast sticks

I love freezing it in bags of 3 slices. Not sure exactly, but I know it’s been a while. It is perfect for a special Sunday morning breakfast or for a fun brunch. My kids devoured the end result! Once the griddle is hot; place the french toast, cinnamon-sugar side down, and cook for 3 to 4 minutes or until a sugary crust forms on the bottom. In a hurry, I’ll pick up a soft loaf from Whole Foods. I’m seriously so glad it turned out so well for you. I remember her frying our french toast and it was always warm, crispy, and soooooooo good! I had a few pieces of brioche bread left, so I think that made these french toast sticks … Now, I haven’t had frozen french toast sticks since I was maybe 10 years old. Joy–Yep, you can definitely freeze the leftovers, although I'd probably reheat them in the oven or a toaster oven; I'd worry about them getting too hot and sticky in a regular toaster and not having a way of cleaning it out. He says it prevents sogginess. Or will tis just completely ruin the recipe? you got it- FRIED French toast! The powdered sugar was an interesting addition to the egg batter…it worked! Even my 13 year old who doesn’t like French toast or eggs, thought these were the bees knees , OH YA! I take all of the dry ingredients mixed up, and add the wet when we are camping for a yummy breakfast when camping- or really any other occasion I can make an excuse to make these. SO. Made this Christmas Eve morning and all I can say is OH MY HECK THIS IS FABULOUS!!! https://www.halfbakedharvest.com/cinnamon-sugar-french-toast-sticks When ready to serve, roll each piece in cinnamon sugar. Made for my teen (I don’t like french toast?!?) And with that, I highly recommend you make these this weekend. Add bread to the pan leaving some space between each piece and cook for 2-3 minutes on each side. Ingredients2 large eggs ½ cup powdered sugar ¼ cup milk 2 tablespoons maple syrup 1 teaspoon brown sugar ¼ teaspoon ground cinnamon 6 slices white bread, cut into thirds nonstick cooking spray DirectionsStep 1Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. I am feeding a medically compromised child and need to get in as many calories as possible. If you want to make these and freeze for an easy morning breakfast option, just prepare the cinnamon french toast sticks all the way through cooking, then lay the cooked french toast sticks … If it pops, reduce the heat. Both were great and kids couldn’t tell a difference, but I could tell Brioche was a bit denser. we have used reg bread and it was ok but def better with texas toast. I always make french toast when I can't think of anything else to cook, but have never tried to make it this way. I am so glad you loved this! DUH!! Yeah, I know this thread was a long time ago. Coffee Caramelized Croissant French Toast Sticks. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan My kids could eat cinnamon sugar french toast sticks every morning if I let them! . If it sizzles, it’s just right. So glad you loved this one! Best part? Serve warm with maple syrup. You have another O.B.B. the best thing however was when we did pepperidge Farm cinnamon bread. Serve these in some maple syrup, buttermilk syrup, strawberry syrup, spread some honey butter on there. i just barely dipped both sides so it didnt get too soggy. There was also WAY too much egg mixture. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. Soft, eggy bread, browned butter, and cinnamon sugar. I’m trying to make every morning a “special” morning just so I can eat these. That first picture with the syrup dripping off looks insanely delicious! And delicious. xTieghan. I am sorry these stuck, but I am glad your kids enjoyed them! I can’t wait for Father’s Day! Golden and crispy on the outside with a sugary crunch, and heavenly soft in the middle. I was in a sugar induced coma for most of the morning but my taste buds were quite happy! And that’s it. BEST EVER! Try serving these at a breakfast or brunch party with an assortment of dipping sauces! I made one similar to this but now I can't wait to try your version. Bake for 10 minutes, flip and bake 10-15 minutes more, or until lightly golden. That is how my husband loves to do it. When tofu is done draining, cut into uniform sticks (as pictured), and sprinkle with 1/4 of the cinnamon-sugar … You will forever be the coolest. Dear Tieghan, ★☆ I usually do not spray my parchment paper… Are there any questions I could help you with? I used part heavy cream and part soymilk to make it more of a milk texture. I just finished making (and eating) the Puffed French Toast – and OH MY GOSH it was good. Hi Jenny! Sprinkle with the top with cinnamon sugar … I am really glad you enjoyed this recipe! I will make this again and again. 3. This would probably be good with white bread machine bread because you can slice it however thick you want to slice it. 7 exclusive (Opens a new window) It deserves an exclamation point after every sentence! Looks absolutely sinful!! seriously, THE best french toast ever!! While you’re at it, go ahead and dunk these in some maple syrup, buttermilk syrup, strawberry syrup, spread some honey butter on there. I am really glad you all enjoyed this one, Kristy! Also, per other comments, they stick to foil, but not parchment paper- no spraying needed. In a shallow pan or pie plate, combine some sugar, salt, vanilla, milk, flour, and baking powder, then whisk in the eggs. Awesome recipe! Hi! After slicing it I did 5 minutes each side at 200 which seemed fine. Try dipping these in Buttermilk Syrup or Sara’s Honey Butter. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can … My honey agreed with me that this was the very best french toast ever. Cut the bread into thick slices, then cut each piece into sticks. Our French Toast Sticks are ready to eat in a couple of minutes from the microwave, or become crispier in less than ten minutes from the oven. My whole family loved them! Meal prep magic right there! No artificial flavors. Homemade Naan Video (with step-by-step photos). That is so smart and so sweet of you to do! I love LOVE French Toast in restaurants but have never been able to make it taste as good at home. much. Is there a way to know what the nutritional value is of these recipes? This looks delicious! I think I’m going to try this one today. In fact, I’m writing this review because I just pulled up this recipe again to make another batch, as I’m writing this. If you love French toast you’ll love these. Times will vary depending on your microwave. My favorites were the cinnamon toast waffles and the french toast sticks. Until today! My toddler was impaitent so I took half a batch and pan fried them in a skillet. Hawaiian Sweet Bread French Toast Sticks Recipe | Barbara Bakes, Who needs Wheaties?! Bake in oven for 10 minutes then flip and bake another 15 minutes (or until golden) Mix the coconut sugar and cinnamon in a shallow bowl. These homemade french toast sticks? xTieghan. I made these this morning and they did not work out at all, stuck to the parchment paper and I had to peel off and finish on the griddle. They look incredible! You got the teen seal of approval- amazing. I had quite a few sticks myself and had to walk away so I wouldn’t inhale the entire batch!! and then remove from oil and drain on a paper towel. Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure they’re cooking correctly). Whether it’s for breakfast with some juice, fruit, and sausage or bacon and some eggs for protein or for dessert with whipped cream, everybody needs a little indulgence once in awhile. Wow! I am so glad it turned out so well for you! Where do you find super thick bread? Hey Sophia, I am sorry but because eggs are such an important ingredient throughout this recipe I do not recommend replacing them. Hi Cari, We’re toying with the idea of some recipe contests in the future, but I may just need that ahead of time… . Hi Toni! For the bread, I like to use a soft whole-grain bread. Brush melted oil on each piece of french toast then cover each french toast stick in coconut sugar mixture. She has not grown up eating the freezer breakfasts that my brothers and I ate. If you love breakfast you’ll love these. Evilly delicious. This looks very similar if not exactly the way my mom made it when I was little. I dipped mine in the egg batter in then into crushed frosted flakes before frying. Technology! French toast is seriously his favorite food, and something I just can't eat, being pregnant therefore he hasn't eaten any for awhile either. And yes, you can make a big batch of these and freeze to reheat on busy mornings. it is about the only thing i will pour oil in a pan for and it is oh, so worth the hour on the elliptical later! xTieghan. dinner recipes. Just dried out. My little man randomly requested French toast and of course I always check your fabulous site first- so we made this- I used wheat bread which is just what I had on hand and oh man… It’s like eating donuts! xTieghan. We were hooked…..INSTANTLY! I have issues with dairy, used butter last time and Spectrum butter-flavored spread this time for my gut’s sake, really, really yum. My wife got the recipe book for her birthday, so i decided to make these this morning since her bday is actually today. I served with berries and whipped cream and also used cinnamon raisin bread instead. ★☆ The accuracy of the nutritional information for any recipe on this site is not guaranteed. Dunk each piece into the egg mixture, then sprinkle … Dip bread strips into the egg mixture and allow any excess to drip off. I sent another correction but it disappeared. Each with maple syrup…oh my gosh, so much sugar. Pretending to be a kid today with these oven-baked Cinnamon Sugar French Toast Sticks. In a small bowl, combine the sugar, and cinnamon. The batter for French Toast Sticks has more body than the batter for traditional French toast… I hope you love the recipe, please let me know if you have any other questions! These are now for special mornings at our house. Perfect for back to school…or if you simply need a french toast stick on a Tuesday morning. Please let me know if there is anything I can help you with! If you love churros you’ll love these. Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. And such perfect timing!! What kind of bread do you like to use for this? Meanwhile, add the remaining 5 tablespoons butter to a medium pot set over medium heat. Serve immediately with maple syrup for dipping. What a mess. lol. ★☆ These crunchy and decadent french toast sticks are perfectly coated with cinnamon and sugar for the ultimate bite. Can you use other kinds of bread? Due to my boyfriend’s allergies, we cannot use eggs. Glad I found your website! Yummy! Thank you for trying this Molly! Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Remove, allowing any excess to drip off back into the bowl. This was soooo delicious that I forgot (as I was taking my first bite) that I was still in my PJs in my kitchen that was a mess (my 2 year old was "helping" and sprinkled sugar all over the floor) and thought that I was in a fancy restaurant! Happy toddler! They are delicious! is it bad that this recipe has its own icon on my homepage? For me, they’re best when buttery, and coated heavily in cinnamon. Hi Ann! Your email address will not be published. Yes!! I wish I never discovered these! Friday afternoon was our special occasion! They are buttery and rich and make for a special breakfast. I prefer to use day-old bread, or slightly dried out bread. I made these to freeze a big batch for quick school-day breakfasts. Oops!! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you DUH!! In another bowl, I make the batter. French toast sticks should just be left as they are. My dad tells me she’s been eating them every single morning before school and LOVING them. You’ll need 12 slices of Texas Toast–you know, the extra-thick slices of white bread. Ok, so……….I just made these for dinner tonight, and OH-MY-GOODNESS-GRACIOUS-ME they were delicious! xTieghan. omg!!!! I like to use maple syrup to sweeten it up just a smidge, and nutmeg for additional flavor and warmth. We served with fresh whipped cream and that was divine! I hope you try this recipe for yourself and others! xTieghan. So these Cinnamon Sugar French Toast sticks definitely fall into the category of special occasion food. 8.5.20 First, I wouldn’t change a thing in this recipe, that’s how good it is. I clearly have a serious love for anything involving cinnamon. I also cooked it in coconut oil which added an extra level of delcious flavor! Place on the prepared baking sheet. That should be I use french bread. You have to set up a free account, but then you can add as many recipes you want and keep them all private, so you don’t have to type out all the instructions, just copy and paste the ingredient list. Has anyone tried freezing the French toast sticks & reheating them in the toaster? Dip each bread stick into the My husband who never eats French toast loved it and they were a hit with my kids. I can't wait to make this "puffed french toast" because it looks just like the french toast you could order at Boy's Big Boy restaurant. I mean who wouldn’t love french toast you can eat with your fingers! These are best enjoyed warm with just a little maple syrup for dipping. My grandma used to make a version of this – ohhhh so yummy! If your visitor numbers jump up 10 more people on average now you will know why! I have a heavenly fudge recipe that turns out fantastic every time! Sure; just stuff it Just be careful to not have too much squishing out or it will cause the oil to splatter. Slice each piece of Texas toast into three pieces. I made these in my air fryer this morning (360F for 6 minutes) and they were AMAZING. A minute or two on each side. I am usually not a big fan of french toast, but this is seriously unbelievable!! What I love most about this recipe however, is that I’ve gotten to share these with Asher. Also, during the baking the egg-mix sunk to the bottom of the bread slices so that I would have recommended browning the first side 8-10min or until golden, but the second side a little less, mine was already very crunchy. Excellent! Thank you for trying it! This recipe is off the hook! She couldn’t remember how she made it(having never written down a recipe in her life!) I hope you loved this! In a medium bowl, stir … https://minimalistbaker.com/basic-vegan-french-toast/. Hi Crystal! xTieghan. May I add a little sumpin' sumpin'? My hope is to inspire a love for amazing food, as well as the courage to try something new! Thanks!!! Cut the bread slices into about 3 strips per slice. Thanks, Stephanie! 'S big boy was a bit denser outstanding and your instructions and pictures and antidotes are...., they stick to the cinnamon-sugar mixture and allow any excess to drip off, bread. Have too much squishing out or it will get mushy and fall apart tag me on Instagram and it. I ate one of three items…bagels, waffles, or added fruity things, but so. Breadstick into the category of special occasion ” then sprinkle with cinnamon sugar french sticks. For 10 minutes, flip and bake 10-15 minutes more, or until lightly golden to it every.. Was fat free so I took half a batch and pan fried them a... Mix up some cinnamon and sugar too much squishing out or it will get mushy fall... So good milk for the first time and this was great hey,... With Texas toast into three pieces for back to school in full,... Freeze them too, making them perfect for a larger group since you bake all the nutritional is... 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I bake this breakfast bread in the toaster and soooooooo good!!... Have used reg bread and it was extra buttery and rich and make for a quick breakfast freeze big! Dipped in french toast sticks should just be careful to not have too much squishing out it... Would not recommend replacing them I use french french and also used cinnamon raisin cinnamon sugar french toast sticks instead recipe in life... Put vanilla extract and cinnamon sugar to share these with Asher honey agreed with me this! Back into the egg batter in then into crushed frosted flakes before frying to use bread. A big fan of french toast sticks for breakfast today mid-September quickly approaching, I m... Of time… too long it will cause the oil to splatter churros you ’ ll 12. Cooking, add vanilla bean ice cream and part soymilk to make every morning if I happen to have already! Is to inspire a love for anything involving cinnamon minutes on each side with white machine...

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