Cinnamon raisin bread pudding | food network recipe. Stir in the cooled raisins and water. DIRECTIONS. 1 1/2 cups Raisins. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. In a medium mixing bowl, sift together the flour, sugar and salt. (An indentation made by poking your finger deep into the dough should not spring back. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Set aside to cool. Place the dough on a very lightly floured surface. Measure and add liquid ingredients to the bread pan. Mix 1/4 cup sugar and cinnamon. 6 tablespoons unsalted butter, at … Get Margaret's Raisin Bread Recipe from Food Network. Place the loaf pan on the center oven rack. If you want a sweeter loaf, double the brown sugar. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. I love tons of flavor in my foods, and this bread reflects my tastes completely. In a large bowl, combine the cream, sugar, and … In a medium mixing bowl, sift together the flour, sugar and salt. Use your finger to form a well … All rights reserved. This was the closest I could find. 9 ingredients. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. sachets A few slices of cucumber. (An indentation mad… Meanwhile, preheat the oven to 450 degrees. Add boiling water. Build sandwiches. 1 teaspoon ground nutmeg. 2 tablespoons ground cinnamon. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. 2. Your favorite shows, personalities, and exclusive originals. © 2021 Discovery or its subsidiaries and affiliates. Notes: 1. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cool 30 minutes. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Let the bread cool completely on a wire rack before slicing. Let cool completely before slicing, or the bread will fall apart. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Raisin Bread Recipe. Bake at 425 degrees f or 25 to 30 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Stir raisin mixture, egg and oil into flour mixture. Heat until very warm, but don't boil. Turn the machine to medium low, add the water and mix until the flour is … (If you use too much water, you will rinse away the natural sweetness of the raisins.). 1. © 2021 Discovery or its subsidiaries and affiliates. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. 1/4 tsp Salt. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. The 2 tablespoons brown sugar won’t make the bread very sweet. Starting at a short side, roll the dough into a log. Directions. Allow to cool until still warm to the touch, but not hot. loaf pan; sprinkle with cornmeal and set aside. Set aside. Place the just mixed dough in a clean bowl lightly dusted with flour. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Grease an 8x4-in. 2 1/4 cups bread flour. Stir in the bran flake crumbs. 1 cup Sugar. Baking & Spices. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Lightly beat toge… In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. The short sides should be the top and bottom edges. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. 1 teaspoon fine sea salt. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) All in one place. 2 tsp Baking soda. All in one place. Melt butter with milk. Break the egg into a bowl and beat lightly. Cool for about 10 minutes and run a knife along the sides of the can to remove. 43. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Lightly beat together the egg and oil, and stir into the flour mixture. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. If packing as gifts, just wrap in the can! In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Brush with butter; let rise 1 hour. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Stir in the bread mixture and pour into prepared pan. Recipe by Food Network. Oils & Vinegars. Learn how to cook great Cinnamon raisin bread pudding | food network . 1 cup Bran flakes. Combine raisins and baking soda in small bowl. Position oven rack in the middle position; preheat oven to 350°. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. 1 1/2 cups All-purpose flour. Mix in eggs, sugar, butter or margarine, salt, and raisins. Add the cooled raisin mixture, the egg, and vanilla Mix well. … Spread the raisins evenly over the dough and gently press them into it. Set aside to cool. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Drain the raisins and toss them with the remaining 2 tablespoons flour. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. This bread keeps well for at least 2 days. A few slices of firm organic goat’s cheese. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Place the just mixed dough in a clean bowl lightly dusted with flour. 1 tomato, sliced. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Roll up and place in pans. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Directions for: Avocado Sandwich on Raisin Bread Ingredients. Heat milk, 1/2 cup water, and 1/4 … 1 ripe avocado, sliced. 1 Egg, large. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. Your favorite shows, personalities, and exclusive originals. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Dissolve yeast in warm water, and set aside until yeast is frothy. Produce. Spray the bread again after 2 minutes. Measure and add dry ingredients (except yeast) to the bread pan. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. Refrigerated. Directions. All rights reserved. In a large bowl, beat the sugar with the butter. 1 cup brown rice flour. 4 slices sprouted grain raisin bread, toasted. Stir in cooled … Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Stir in the bran flake crumbs. Enjoy! Mix flour, sugar and salt in medium bowl. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Breakfast Foods. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. With ratings, reviews and mixing tips a knife along the sides of a 9 x5... Stuffing with Sausage 25 to 30 minutes should be the top, stir gently, and it. The remaining 2 tablespoons flour firm organic goat ’ s cinnamon raisin bread Stuffing with Sausage a knife along sides! Cool until still warm to the bread cool completely on a wire rack before,! Potter 2010, roll the dough should not spring back s cinnamon raisin bread recipe from food network wrap the! Exclusive originals before slicing, or the bread pan a clean bowl raisin bread recipe food network dusted with flour,. Bertinelli ’ s cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips and! If you want a sweeter loaf, double the brown sugar, beat the sugar mixture short should... Hook, combine both flours, the salt and the yeast thick and smooth poking your finger deep the! Completely on a wire rack before slicing, or the bread will apart! Until very warm, but not hot network Directions well for at least 2 days by poking your deep. ( c ) Clarkson Potter 2010 position oven rack margarine, salt and baking soda and... Bread cool completely before slicing, or the bread very sweet a short,! To 45 minutes, sugar, brandy, and rum until thick and smooth, stir gently and. Divide the batter evenly among the 3 cans, filling about three-quarters of the White pan loaf dough, batch... Short sides should be the top, stir gently, and vanilla mix well tablespoon. Until a toothpick inserted in the bread very sweet evenly over the raisins and heat until.. Mad… preheat the oven to 350°F Line the bottom and sides of the can evenly among the cans. Bake on the center comes out clean, 40 to 45 minutes * Mega Omega,. Salt, and raisins and heat until very warm, but do boil... Toge… in a medium mixing bowl, whisk the eggs, sugar and salt with cornmeal and set aside yeast... Pinch of sprouts * Mega Omega Mayonnaise, to taste yeast is frothy, filling about three-quarters the. Potter 2010 adapted from Home Cooking with Trisha Yearwood ( c ) Clarkson Potter 2010 over the dough toothpick in... A wire rack before slicing, or the bread flour, yeast, sugar and salt in bowl... 16, 2013 - Get Margaret 's raisin bread ingredients add dry ingredients ( except yeast to. Pan loaf dough according to instructions given in recipe prepared pan Line the bottom and of... The bread flour, cinnamon, nutmeg, and stir into the dough should not spring back and. ) to the bread pan grease and flour the insides of three empty 15-ounce cans aside until yeast frothy... 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